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Bread Flour Chocolate Chip Cookies

This Bread Flour Chocolate Chip cookies recipe is made with half bread flour and half all-purpose flour. This gives the cookies a cake-like texture.

Bread Flour Chocolate Chip Cookies

Ingredient for Bread Flour Chocolate Chip Cookies

  • bread flour
  • all purpose flour
  • baking soda
  • salt
  • butter softened (not melted)
  • white granulated sugar
  • brown sugar packed
  • vanilla extract
  • eggs
  • mini chocolate chip morsels

How to Make Cookies with Bread Flour

First, combine together both flours, baking soda, and salt then set aside.

Next, In a stand mixer beat together butter and sugars until creamy. Add in vanilla, one egg at a time, and continue to beat the mixture. Gradually mix in flour mixture.

Once well-combined fold in mini morsels with a sturdy wooden spoon.

Next, drop rounded tablespoon-sized dough onto a baking mat or ungreased cookie sheet.

Bake for 8-9 minutes at 375F. Let cool for 2 minutes on the cookie sheet then transfer to a cooling rack.

Store in an airtight container.

Bread Flour Chocolate Chip Cookies

Recipe Tips

  • The most important thing is using bread flour. If you use just all-purpose flour you will not achieve the cake-like texture.
  • Use a silicone baking mat.
  • Refrigerate dough while baking in batches.
  • Cookie dough is freezable.
  • Store in an airtight container.

More Cookie Recipes

Bourbon Chocolate Chip Cookies

Mini Chocolate Chip Shortbread Cookies

Oatmeal Cookies

Peanut Butter Cookies

Recipe for Chocolate Chip Cookies made with Bread Flour

Bread Flour Chocolate Chip Cookies

Bread Flour Chocolate Chip Cookies

Yield: 4 dozen cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes

This Bread Flour Chocolate Chip cookie recipe is made with half bread flour and half all-purpose flour. This gives the cookies a cake-like texture.

Ingredients

  • 1 cup bread flour
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened (not melted)
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 10 oz. mini chocolate chip morsels

Instructions

  1. In a mixing bowl combine together both flours, baking soda, and salt. Set aside.
  2. In a stand mixer beat together butter and sugars until creamy.
  3. Add in vanilla one egg at a time and continue to beat the mixture.
  4. Gradually mix in flour mixture.
  5. Once well-combined fold in mini morsels with a wooden spoon.
  6. Drop rounded tablespoon-sized dough onto a baking mat or an ungreased cookie sheet.
  7. Bake for 8-9 minutes at 375°F.
  8. Let cool for 2 minutes on the cookie sheet then transfer to a cooling rack.
  9. Store in an airtight container.

Notes

You can also bake cookies on a nonstick baking mat.
While baking I set the unused cookie dough in the fridge to keep it cool.
You can freeze left over cookie dough.

Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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