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Veggie Flatbread Pizza

Spinach Kale Basil Pesto Flatbread Pizza

Flatbread Pizza Recipe with Spinach, Kale and Basil Pesto

Course Main Course
Cuisine American
Keyword flatbread pizza
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Author Stephanie Jackson


  • 1 garlic naan flatbread
  • 2 TBS prepared basil pesto
  • 1 small handful of baby spinach and kale mix
  • 4-5 thin slices of a plum tomato
  • 1 pearl onion thinly sliced
  • 1/2 cup Mozzarella cheese
  • 1 pinch of pizza seasoning or Italian seasoning
  • 1 tsp olive oil
  • 1 tsp fresh chopped oregano, parsley, or red pepper flakes to garnish over the top of cooked pizza.


  1. Spread basil pesto evenly over the flatbread.
  2. Evenly distribute spinach and kale, tomato slices, pearl onion slices on the flatbread.
  3. Top with cheese and pizza seasoning.

  4. Bake directly on middle rack at 350F. for 6 minutes.
  5. Turn oven setting to Broil on High and continue to cook for 2 more minutes.
  6. *Broilers times vary. Keep an eye on your pizza so it doesn’t burn.
  7. *You can skip the broil and continue to bake the pizza for 2 more minutes. Broiling gives the cheese those tasty burnt cheese bubbles.
  8. Remove pizza from the oven. Drizzle with olive oil and sprinkle with fresh herbs and red pepper flakes.

Nutrition Facts
Spinach Kale Basil Pesto Flatbread Pizza
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.