Flatbread Pizza Recipe. Start with garlic Naan bread, spread on the basil pesto and top with spinach, kale, pearl onion, plum tomato, cheese, and parsley for a flavorful veggie flatbread pizza.
We have been currently obsessed with flatbread pizzas. They are easy and quick to make. Having friends over? Grab a flatbread for everyone and a bunch of pizza toppings and have your guests make their own. It is fun and entertaining.
Ingredients for a Veggie Flatbread Pizza
You can add any veggies you like.
- Naan Flatbread
- Basil Pesto
- Baby Spinach & Kale mix
- Plum Tomato
- Pearl Onion
- Mozzarella
- Pizza Seasoning or Italian Seasoning
- Olive Oil
- Fresh chopped oregano or parsley
More Flatbread Recipes
White Clam Flatbread Pizza Recipe.
Veggie Flatbread Pizza
Yield:
1
Prep Time:
5 minutes
Cook Time:
8 minutes
Total Time:
13 minutes
Flatbread Pizza Recipe with Spinach, Kale and Basil Pesto
Ingredients
- 1 garlic naan flatbread
- 2 TBS prepared basil pesto
- 1 small handful of baby spinach and kale mix
- 4-5 thin slices of a plum tomato
- 1 pearl onion, thinly sliced
- 1/2 cup Mozzarella cheese
- 1 pinch of pizza seasoning or Italian seasoning
- 1 tsp olive oil
- 1 tsp fresh chopped oregano, parsley, or red pepper flakes, to garnish over the top of cooked pizza.
Instructions
- Spread basil pesto evenly over the flatbread.
- Evenly distribute spinach and kale, tomato slices, pearl onion slices on the flatbread.
- Top with cheese and pizza seasoning.
- Bake directly on middle rack at 350F. for 6 minutes.
- Turn oven setting to Broil on High and continue to cook for 2 more minutes.
- *Broilers times vary. Keep an eye on your pizza so it doesn’t burn.
- *You can skip the broil and continue to bake the pizza for 2 more minutes. Broiling gives the cheese those tasty burnt cheese bubbles.
- Remove pizza from the oven. Drizzle with olive oil and sprinkle with fresh herbs and red pepper flakes.
Nutrition Information:
Yield: 1 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g