Name: Chocolate Oreo Pie
Prep time: 15 min
Total time: 75 min
Ingredients: 1 Oreo cookie pie crust; 2 packages 3.9 oz. chocolate pudding; 3 1/2 cups milk; 6 Oreos (crushed); 2 cups heavy whipping cream; 1/2 cup powdered sugar; 2 Oreos (crumbed)

Chocolate Oreo Pie is a no bake dessert filled to the rim with chocolate pudding, mile high whipped cream and loaded with Oreo cookie crumbs.

Sometimes all you need to get through life is a delicious Oreo dessert. Am I right or what? This pudding pie is so good. When no one is looking you will be eating it out of the pie pan with a spoon.

This easy Oreo dessert is simply a store bought Oreo crust, 2 boxes of pudding, fresh whipped cream, and crumbed Oreos. It is super easy to assemble and fun to make with kids. Even if it gets a little messy it will still look super delicious. Plus the kids will be proud of their delicious masterpiece while licking the spoon.

This is a great Easter dessert. Pudding desserts are perfect for Easter they are nice and cold on a Spring Day. Kids love them! I also make a pistachio pudding dessert on Easter that you need to see! Come Spring give me all the pudding!!!

Chocolate Oreo Pie Recipe Tips

Make life easier and buy a premade Oreo pie crust.

Follow the directions on the packages of pudding for a pie. I believe different brands have different instructions.

Make your own whipped cream. It tastes 10x better!

To crush Oreos place in a plastic sandwich bag and crush with your hands.

To crumb Oreos place in a food processor.

Before you slice it make sure it is really cold. The first slice may fall apart on you. It is ok it is still delicious.

Recipe for Chocolate Oreo Pie

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Chocolate Oreo Pie

Prep Time 15 minutes

Total Time 1 hour 15 minutes

Servings 1 Pie

Ingredients

1 Oreo cookie pie crust
2 packages 3.9 oz. chocolate pudding
3 ½ cups milk
6 Oreos crushed
2 cups heavy whipping cream
½ cup powdered sugar
2 Oreos crumbed

Instructions

Mix pudding and milk.
Add crushed Oreos to the pudding mixture and stir in.
Pour pudding mixture into Oreo crust.
Place pie in the refrigerator.
Whip heavy cream and sugar in a stand mixer or use a hand mixer until it forms soft peaks.
Gently spread the whipped cream over the top of the pie.
Refrigerate for 1 hour.
Before serving sprinkle the remaining crushed cookie crumbs over the top of the pie