Baked and seasoned Oyster Crackers with ranch and dill! This tangy Ranch Oyster Crackers Recipe is a great party snack.
These Seasoned Oyster Crackers with Ranch are the perfect crunchy snack. Make this easy snack recipe for your next party (New Year’s Eve, Super Bowl Sunday, etc.), or make it just to have around to snack on. I have to admit these tangy oyster crackers do go really well with red wine or beer.
Ranch Oyster Crackers Ingredients
- 1/4 cup canola oil
- 1/2 packet of Ranch seasoning. Salad Dressing & Recipe Mix.
- 1/4 tsp of fresh finely chopped dill weed
- 1/2 tsp lemon pepper
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 1/4 tsp seasoned salt
- 1/8 tsp white pepper
- 9 oz. bag of oyster crackers.
How to Make Ranch Oyster Crackers
Because we are baking these crackers you will want to set your oven to 275 degrees. We don’t want to burn the crackers. Just toast them.
- First, in a large mixing bowl combine all ingredients except the crackers.
- Next, add in the oyster crackers and toss to coat.
- Spread oyster crackers in a single layer on a baking sheet.
- Bake for 10 minutes. Remove from oven and give the oyster crackers a good stir and toss. Return them to a single layer on the baking sheet.
- Let the Ranch Oyster Crackers cool before serving.
How to Save Leftover Oyster Crackers with Ranch
Add leftover Ranch Dill Oyster Crackers to an air-tight container or ziplock bag.
Baked Ranch Seasoned Oyster Crackers Recipe
Ranch Seasoned Oyster Crackers
Seasoned Oyster Crackers with Ranch and Dill.
Ingredients
- 1/4 cup canola oil
- 1/2 packet of ranch seasoning, Salad Dressing & Recipe Mix
- 1/4 tsp of fresh finely chopped dill weed
- 1/2 tsp lemon pepper
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 1/4 tsp seasoned salt
- 1/8 tsp white pepper
- 1 9 oz. bag of oyster crackers.
Instructions
- Preheat oven to 275F.
- In a large mixing bowl combine all the ingredients except oyster crackers.
- Mix in oyster crackers and toss to coat.
- On a large cookie sheet spread out coated crackers in a single layer.
- Bake for 10 minutes and remove the cookie sheet from the oven. Stir the crackers giving them a toss. Rearrange oyster crackers bake into a single layer and put them back in the oven for another 10 minutes or until they are light golden brown.
- Let cool before eating.
Nutrition Information:
Yield: 12 Serving Size: 1 gramsAmount Per Serving: Calories: 144Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 451mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 2g
All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.
