Taco Soup with Ranch

Easy stovetop Taco Soup with Ranch and Taco seasoning is ready in 30 minutes. This 6 can Taco Soup uses Ro-Tel, Chili Beans and Corn. 

Taco Soup With Ranch

Easy, delicious, and full of flavor. This recipe for Taco Soup with Ranch seasoning makes a big pot so there are leftovers but they won’t last long. Every spoonful is loaded with beef, beans, and corn. The soup is chunky almost like chili. 

Ingredient for Easy Taco Soup with Ranch

  • Ground Beef
  • Onion
  • Taco Seasoning
  • Water
  • Tomato Sauce
  • Mild Chili Kidney Beans
  • Corn
  • Pinto Beans
  • Diced Tomatoes
  • Rotel 
  • Ranch Salad Dressing Mix Packet

How to Make Taco Soup with Ranch

In your soup pot cook the ground beef and chopped onion until no longer pink. Drain the ground beef and return to the pot. Stir in the tacos seasoning until well blended. 

Next, add the remaining ingredients and stir them together. Bring soup to a boil and then reduce heat and bring the taco soup to a simmer. 

Simmer uncovered for about 20 minutes or until heated through. 

Serve with the garnishes listed below. 

 

Easy Taco Soup

Garnishes for Taco Soup

Optional toppings for Easy Taco Soup

  • Tortilla Chips
  • Cilantro
  • Sour Cream
  • Shredded Cheddar Cheese
  • Jalapeno Slices
  • Green Onions
  • Olives
  • Avocado Slices

Recipe Tips

  • Cook the ground beef in your soup pot. This will eliminate extra pots and pans to clean. 

Taco Soup with Ranch

Taco Soup Recipe Variations

You can easily swap out ingredients for what you have on hand or taste preference. 

Swap Out:

  • Corn for Hominy for Taco Soup with Hominy. 
  • Omit corn and substitute in another can of beans (Kidney, Pinto, or Black Beans)
  • If you don’t like a certain bean omit that can of bean and use 2 cans of your favorite beans. 
  • Ground Beef for Ground Turkey Breast. 

 

Taco Soup

How to Handle Leftover Taco Soup with Ranch

If your soup pot has a lid you can store it in the refrigerator. Just let soup and pot cool down before putting it in the refrigerator. 

If not, then store soup in a container with a lid and store in the refrigerator for up to 2 days. 

More Soup Recipes:

Escarole and Bean Soup with Meatballs

Sausage Kale Bean Soup

Vegetable Beef Soup

Creamy Tomato Tortellini Soup

Slow Cooker Salsa Verde Pork Soup

Here is my Dutch Oven I use to make my soups. 


 

Taco Soup with Ranch Recipe

Taco Soup with Ranch
4.05 from 47 votes
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Easy Taco Soup with Ranch

A hearty taco flavored soup seasoned with ranch.

Course Soup
Cuisine American
Keyword 30 minute meal, easy soup recipe, taco soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 310 kcal
Author Stephanie Jackson

Ingredients

  • 1 pound ground beef
  • 1 small onion chopped
  • 1 envelope of taco seasoning
  • 1 cups water add more for desired consistency.
  • 8 oz can tomato sauce
  • 16 oz can mild chili kidney beans undrained
  • 15.25 oz can whole kernel corn drained
  • 15 oz can pinto beans rinsed and drained
  • 14.5 oz can diced tomatoes
  • 10 oz can Original Ro-tel (diced tomato with green chilies)
  • 1 envelope ranch salad dressing mix

Instructions

  1. In your soup pot cook the ground beef and chopped onion until no longer pink. Drain

  2. Stir in taco seasoning.

  3. Add remaining ingredients and mix well.

  4. Bring soup to a boil then reduce heat to a simmer.

  5. Simmer uncovered for about 20 minutes or until heated through.

  6. Serve with suggested garnishes listed above.

Nutrition Facts
Easy Taco Soup with Ranch
Amount Per Serving (1 g)
Calories 310 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 41g14%
Sugar 8g9%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.