Print
Crockpot Spinach Dip with Rotel
This crockpot spinach dip with Rotel is a warm, cheesy appetizer made with Velveeta, cream cheese, fresh spinach, and canned tomatoes with green chiles. It’s a simple dump-and-go recipe that turns out perfectly every time—and it’s always the first thing gone at any party.
Prep Time 4 minutes
Cook Time 2 hours
Total Time 2 hours 4 minutes
Servings 4 servings
Ingredients
- 10 ounces fresh spinach roughly chopped
- 1 pound Velveeta cut into cubes
- 8 ounces cream cheese cut into cubes
- 1 can 10 ounces Rotel Diced Tomatoes and Green Chiles, undrained
Instructions
-
Place all ingredients in the slow cooker.
-
Cook on low for 2 hours stirring after 1 hour.
-
Serve with corn chips.