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+ servings
Tropical Coconut Rum Cocktail in a Coconut Shell.

Tropical Coconut Rum Cocktail

A mix of tropical flavors and rum served in a coconut shell. 

Course Drinks
Cuisine American
Keyword Tropical Coconut Rum Cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Stephanie Jackson


  • 1 coconut drained and cracked in half
  • 1 oz coconut rum
  • 1 oz white rum
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 1 oz cream of coconut I used Coco Real Squeeze Bottle
  • pinch ground nutmeg garnish
  • sprig mint leaves garnish


  1. Fill coconut shell with crushed ice.

  2. In an ice filled cocktail shaker add all ingredients for the cocktail except the garnishes.  Shake until shaker is chilled. 

  3. Strain into the coconut shell over crushed ice. 

  4. Garnish with a pinch of nutmeg and fresh mint. 

Recipe Notes

Cracking the coconut does take a little bit of work but worth it for this fun tropical cocktail.