Spicy Bean and Cheese Dip is a super cheesy dip that is perfect for parties or a hot appetizer for Taco night!
When Taco night involves having friends over I make this dip in addition to my Slow Cooker Chicken Tacos. I am also guilty of making Mojitos with different flavors to get the party started. This dip is great for those get togethers where you have to bring something. There is so much cheese in this dip that you know it is going to taste good. I use my homemade taco seasoning to add a spicy kick to this dip.
If by the off chance you have leftovers. Transfer the dip to an airtight container and store it in the refrigerator. For lunch the next day, grab a tortilla, diced red onion and taco sauce. Heat up the leftovers and spread on the tortilla. Add the onions and red sauce and I promise it tastes just like Taco Bell’s Bean Burrito. You might just want to save some just for the burrito the next day! Totally worth it!
Do I need a Cast Iron Skillet
You don’t need a cast iron skillet to make this recipe. Let’s be honest, this dip looks 100x more delicious in a cast iron skillet. Really, the skillet is oven proof, heats nicely, and it is just the ideal vessel to make this dip in. If you don’t have a cast iron skillet a large baking dish will do.
Watch me make Spicy Bean and Cheese Dip
Spicy Bean and Cheese Dip Recipe