A boozy frappuccino with a generous shot of Baileys Irish Cream. This Mocha Irish Cream Frappuccino is a great starter drink for your St. Patrick’s Day celebrations.

If you are starting the party early the espresso in this drink will ensure you will be awake until the end!

There is a time of year when everything is pumpkin spice and a time when everything is Irish Cream. So here we are! Irish Cream Everything season. Cream and whiskey never tasted finer.

Irish Cream recipes I am totally crushing on:

Baileys Cookies and Cream Parfaits by Homemade Hooplah

Baileys Hot Chocolate and Brigadeiro by Waffle & Whisk

Drunken Sunken Irish Coffee Chocolate Cake with Salted Baileys Irish Cream by Half Baked Harvest

Mocha Irish Cream Frappuccino

Yield: 1

This Irish coffee variation is an Irish Cream Frappucino with chocolate syrup!

Ingredients

4 oz. chilled espresso
1 oz. whole milk
2 oz. Baileys Irish Cream
2 tablespoons chocolate syrup
5 ice cubes
whipped cream

Instructions

Place all ingredients except whipped cream into a blender and blend until smooth.
Pour into chilled glasses and add whipped cream on top.
Serve immediately.

Nutrition Information:

Yield: 1 Serving Size: 1 grams
Amount Per Serving: Calories: 363Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 68mgCarbohydrates: 51gFiber: 1gSugar: 43gProtein: 2g

All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.