This Fall flavored Spiced Tea recipe is made with fresh oranges, cinnamon and cloves. Sip on this Orange Spiced Tea all Fall and Winter long.
Orange Spiced Sweet Tea
- 1 orange peel
- 1 cinnamon stick
- 1 whole clove
- 2 family sized tea bags (to make 1 gallon of tea)
- 4 cups water
- 1/2 cup sugar or to taste
- 6 cups ice
Add water, orange peel, cloves and cinnamon stick in a pot and bring to a boil.
Once boiling remove from heat and add the tea bags.
Let steep for 3-5 minutes.
With a slotted spoon remove orange peel, cloves, cinnamon stick, and tea bags.
Stir in sugar.
Fill a large pitcher with 6 cups of ice.
Pour tea into the pitcher and stir.
Let the majority of the ice melt before serving.
Tips: Add some juice from your orange for extra orange flavor.