Orange Spiced Tea

This Fall flavored Spiced Tea recipe is made with fresh oranges, cinnamon and cloves. Sip on this Orange Spiced Tea all Fall and Winter long.

4 from 4 votes

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Orange Spiced Sweet Tea

Fall inspired Spiced Tea recipe.

Course Drinks

Cuisine American

Prep Time 2 minutes

Cook Time 4 minutes

Servings 1 gallon

Author Stephanie Jackson

Ingredients

• 1 orange peel
• 1 cinnamon stick
• 1 whole clove
• 2 family sized tea bags (to make 1 gallon of tea)
• 4 cups water
• 1/2 cup sugar or to taste
• 6 cups ice

Instructions

1. Add water, orange peel, cloves and cinnamon stick in a pot and bring to a boil.
2. Once boiling remove from heat and add the tea bags.
3. Let steep for 3-5 minutes.
4. With a slotted spoon remove orange peel, cloves, cinnamon stick, and tea bags.
5. Stir in sugar.
6. Fill a large pitcher with 6 cups of ice.
7. Pour tea into the pitcher and stir.
8. Refrigerate
9. Let the majority of the ice melt before serving.

Recipe Notes

Tips: Add some juice from your orange for extra orange flavor.

Nutrition Facts

Orange Spiced Sweet Tea

Amount Per Serving (8 g)

Calories 0

* Percent Daily Values are based on a 2000 calorie diet.