Roasted Cauliflower with Caramelized Onions and Garlic

Roasted Cauliflower with Onions and garlic then topped off with Parmesan cheese. The caramelized vegetables make a mouthwatering side dish.

When cauliflower goes on sale grab a head of cauliflower. One head of cauliflower goes a long way. This Roasted Cauliflower recipe serves 4.

Ingredients for Roasted Cauliflower

• 1 head of cauliflower
• Sweet Onion
• Garlic Cloves
• Olive Oil
• Parmesan Cheese
• Thyme
• Salt and Pepper

More recipes using cauliflower:

1. Veggie Salad
2. Crock Pot Cauliflower and Cheese by Spicy Southern Kitchen
3. Loaded Cauliflower Mash 

Roasted Cauliflower Recipe

4 from 2 votes

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Roasted Cauliflower

Roasted Cauliflower with onions, garlic and Parmesan cheese.

Course Side Dish

Cuisine American

Keyword cauliflower recipe, roasted vegetables

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 4

Calories 152 kcal

Author Stephanie Jackson

Ingredients

• 1 head of cauliflower chopped into florets
• 1/2 medium onion cut into slices
• 3 cloves of garlic smashed
• 2 tablespoons olive oil enough to coat
• 2 – 3 sprigs of thyme
• 1/2 cup grated Parmesan cheese
• Salt and Pepper

Instructions

1. On a large baking sheet spread out cauliflower, onion, and garlic.
2. Drizzle with olive oil.
3. Add thyme sprigs.
4. Bake in a 400F. oven for 30 minutes tossing once after 15 minutes.
5. Remove from oven and add Parmesan cheese. Toss the mixture again to evenly distribute the cheese.
6. Return to the oven for another 10 minutes.
7. Salt and pepper the mixture and serve.

Nutrition Facts

Roasted Cauliflower

Amount Per Serving (1 g)

Calories 152 Calories from Fat 90

% Daily Value*

Fat 10g15%

Carbohydrates 7g2%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.