Bourbon Milk Punch a smooth frothy bourbon cocktail recipe made with Bourbon, Milk, Vanilla Extract, and Simple Syrup. Garnished with freshly grated nutmeg.
Milk Punch is one of those classic cocktails that has been around for ages. Born out of New Orleans this smooth chilled milk cocktail gets blended with bourbon.
Ingredients for a Bourbon Milk Punch
- Bourbon
- Milk
- Simple Syrup
- Vanilla Extract
- Nutmeg
You will also need a cocktail shaker and a chilled old-fashioned glass.
How to make a Bourbon Milk Punch
First, add ice to a cocktail shaker. Next add all the ingredients, except the ground nutmeg.
Shake until frosty. Strain into a chilled Old Fashioned Glass.
Recipe Tips
- Use whole milk.
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Bourbon Milk Punch
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 1.5 ounces bourbon
- 4 ounces whole milk
- 1 ounce simple syrup
- 1 dash vanilla extract
- ground nutmeg for garnish
Instructions
-
Fill a cocktail shaker with ice.
-
Add bourbon, milk, and simple syrup
-
Shake until frosted.
-
Strain into a chilled Old Fashioned Glass.
Nutrition Facts
Bourbon Milk Punch
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
