Cilantro Lime Aioli is made with freshly squeezed lime, chopped cilantro, and a touch of garlic mixed with mayo and makes this aioli a must have next to your grill this summer!
What is Aioli Sauce?
Ok, it is a flavored mayonnaise. But technically and scientifically it is more sophisticated as its name. It is an emulsion. An emulsion is when foods are forced to mix. Muhahahahaaaa! Anyway, you can geek out on it with this article on the ends and outs of oil not wanting to mix with water blah blah blah.
Lime Cilantro Aioli Ingredients
(Scroll down for recipe card!)
- Fresh Cilantro
- Fresh Lime
- Fresh Garlic
How to Make Cilantro Lime Aioli
Finely chop fresh cilantro. Next zest and juice a fresh lime. Mince the garlic. Finally, add the ingredients into the mayonnaise and stir. Let the aioli sit for at least 2 hours in a refrigerator. This will allow the flavors to develop.
What goes with Aioli Sauce?
Let me just start with all the fabulous foods we put this Cilantro Lime Aioli Sauce on:
- grilled chicken
- grilled fish
- dip for french fries
- sandwich spread.
- hamburger spread
- fish tacos
It is that good! I know you will love it.
How long is Aioli good for?
It keeps good in your fridge for 48 hours. Just give it a good stir before serving.
Cilantro Lime Sauce Aioli Recipe
Cilantro Lime Aioli
Fresh lime and cilantro aioli. Spread on sandwiches, grilled chicken or fish.
- 3/4 cup mayonnaise
- 1/4 cup finely chopped cilantro
- 1 Tbs fresh squeezed lime juice
- 1 tsp minced garlic
- zest from 1 lime.
Mix all ingredients together and refrigerate for at least 2 hours before serving. This allows the flavors to develop.