These peanut butter Oreo balls should probably come with warning right off the bat. These are seriously good. These Oreo balls are very very addictive. But it is the holiday season, and they say Christmas calories don’t count, so let’s dive in.
Once you bite in the OREO ball and break the thin chocolate shell there is a soft creamy OREO flavored filling that is too die for! Everybody loves these OREO balls.
It is such an easy no bake 3 ingredient recipe that you have to try!
If know an OREO lover than making a cookie tin with assorted Christmas OREO ball flavors would make the perfect gift.
Want more Oreo dessert recipes, try my chocolate covered oreos or chocolate Oreo pie. For another Christmas classic, check out my peppermint Oreo bark with white chocolate and peppermint!
All you need are these Three Ingredients:
- Peanut Butter OREOS
- Cream Cheese
- Semi-Sweet Chocolate
The classic OREO Cookie Ball recipe using the original OREO Cookies is fantastic, but if you love peanut butter I promise this flavor change up is worth it. When shopping grab the Peanut Butter OREOS instead of the classic (or really any other flavor).
More Detail on Melting Chocolate in the Microwave
Begin by chopping the chocolate into small, even pieces so it melts uniformly. Place it in a clean, completely dry microwave-safe bowl.
Be careful: Any moisture will cause the chocolate to seize into a stiff, grainy paste!
Microwave on medium heat for 30-second bursts, stirring thoroughly after each interval. Stirring is just as important as heating because the bowl’s residual warmth helps melt the remaining bits without overcooking. When the chocolate is about 80–90 % melted, switch to 10-second bursts and continue stirring until perfectly smooth.
⚠️ Heat Warning:
Chocolate is very sensitive to high temperatures. If the heat is too strong, even for a few seconds, the cocoa solids can scorch and the mixture will seize, turning thick, clumpy, and unworkable mess.
For an ultra-smooth, glossy coating, you can also stir in a teaspoon of neutral oil (such as vegetable or refined coconut) once the chocolate is fully melted.
If you want more information on the double broiler method on the stove (or in the crock pot), check out my coconut bon bons recipe!
Peanut Butter OREO Balls Recipe Tips
- Use different OREO Cookie flavors like mint, lemon, and golden to make different OREO truffles.
- Soften cream cheese in a hurry by opening the package, remove the foil wrapping, and place on a microwave-safe plate. Microwave for 15 to 20 seconds.
- Use a fork and a spoon when rolling the balls in chocolate. Use the spoon to help cover the ball in chocolate and use the fork to lift the ball out of the melted chocolate.
Handling Leftover OREO Balls
Refrigeration:
Place the finished peanut butter OREO balls in a single layer in an airtight container. If stacking them, separate layers with parchment or wax paper so the chocolate coating doesn’t stick or crack. Store in the refrigerator for up to 2 weeks.
Avoid Moisture:
Keep the container tightly sealed. Any moisture, especially if you open the container frequently, can lead to a sticky surface or sugar bloom (a white coating on the chocolate).
Freezing:
These truffles freeze beautifully. Arrange them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe container or zip-top bag. They’ll keep for 2–3 months. To serve, move them to the refrigerator for several hours or overnight to thaw slowly; this prevents condensation from forming on the chocolate shell.
Peanut Butter OREO Balls Recipe
These no bake 3-ingredient peanut butter Oreo balls are everything you can ever imagine. They are easy and perfect for any holiday celebration. With a creamy peanut butter and chocolate center and semi-sweet chocolate coating all together, what is not to love?
Ingredients
- 8 ounces cream cheese, softened
- 1 14.3 oz. package Peanut Butter Creme OREO Cookies, finely crushed
- 16 oz semi-sweet chocolate, melted
Instructions
Prepare the Peanut Butter Filling:
- Place OREO cookies in a blender or food processor and blend.
- Once the cookies are crushed remove from blender and add them to a mixing bowl.
- Add softened cream cheese. Mix until well blended. Using a stand mixer with the paddle attachment works perfectly.
Shape the Oreo Balls
- Shape the OREO truffle filling into balls (you will end up with around 48 1-inch balls).
- Place the OREO balls on a large cookie sheet and set in the freezer for at least 10 minutes.
Melt Your Chocolate and Cover Truffles
- Meanwhile, melt the chocolate by placing in a microwave-safe bowl.
- Microwave in 30-second intervals for a total of 1 minute; stirring in between intervals. Continue microwaving in 10-second intervals, stirring; until completely melted.
- Using a fork dunk the frozen ball into the melted chocolate and roll until completely covered.
- Lift the OREO ball out of the chocolate and place on a parchment or wax paper-lined cookie sheet.
- Once all balls have been covered in chocolate you can add sprinkles, crushed OREOs and a chocolate drizzle over the top of the OREO balls.
- Refrigerate for 1 hour or until chocolate has set.
Share and enjoy!
Notes
Customize it with your own ingredient additions or decorative skills.
Nutrition Information:
Yield: 48 Serving Size: 1 gramsAmount Per Serving: Calories: 116Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 60mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 3g
All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.
