Love peanut butter? Get your fix with this easy 4-ingredient Peanut Butter Pie Crust recipe! Just combine the ingredients, bake to perfection, and fill with your favorite pudding. We recommend topping off the decadent treat with whipped cream and crumbs from the pan. For the ultimate peanut-butter lover’s dessert, this Peanut Butter Pie Crust will hit the spot!
This recipe follows Keebler’s graham cracker pie crust recipe with adjustments to the butter measurement and adding peanut butter. It is amazing the results you will get when modifying a favorite recipe.
Pie Filling Ideas
- Chocolate Pudding
- Chocolate Ganache
- Peanut Butter Pie Filling
I fill the crust with chocolate pudding then top with whipped cream. After that, I add crumbled peanut butter cups or leftover crumbs from the crust.
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Ingredients
- 1 1/4 cup graham cracker crumb
- 3 tablespoons sugar
- 3 tablespoons melted butter
- 4 tablespoons melted peanut butter
Instructions
- Combine crumbs and sugar in a medium sized mixing bowl.
- In a separate bowl mix together the melted peanut butter and melted butter until well blended.
- Stir in the butter mixture into the bowl of crumbs.
- Continue to stir until well combined.
- Press mixture evenly into a pie pan.
- Bake pie crust for 8 minutes at 350 F.
- Chill in the refrigerator before filling.
Nutrition Information:
Yield: 8 Serving Size: 1 gramsAmount Per Serving: Calories: 160Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 133mgCarbohydrates: 17gFiber: 1gSugar: 8gProtein: 3g
All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.