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Peanut Butter Pie Crust

This Peanut Butter Pie Crust recipe is very simple with only 4 ingredients. When I make this crust I fill it with chocolate pudding and top it off with whipped cream sprinkled with crumbs that are leftover in the pan. If you are a peanut butter lover this pie crust will hit the spot.
Peanut Butter Pie Crust

This recipe follows the Keebler’s graham cracker pie crust recipe with adjustments to the butter measurement and adding peanut butter. It is amazing the results you will get when modifying a favorite recipe.

Pie Filling Ideas

  • Chocolate Pudding
  • Chocolate Ganache
  • Peanut Butter Pie Filling

I fill the crust with chocolate pudding then top with whipped cream. After that, I add crumbled peanut butter cups or leftover crumbs from the crust.

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Peanut Butter Graham Cracker Pie Crust

Peanut Butter Pie Crust
4.5 from 6 votes

Peanut Butter Pie Crust

Peanut Butter Graham Cracker Pie Crust

Course Dessert
Cuisine American
Keyword pie crust
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 1 pie crust
Author Stephanie Jackson


  • 1 1/4 cup graham cracker crumb
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • 4 tablespoons melted peanut butter


  1. Combine crumbs and sugar in a medium sized mixing bowl.
  2. In a separate bowl mix together the melted peanut butter and melted butter until well blended.
  3. Stir in the butter mixture into the bowl of crumbs.
  4. Continue to stir until well combined.
  5. Press mixture evenly into a pie pan.
  6. Bake pie crust for 8 minutes at 350 F.
  7. Chill in the refrigerator before filling.
 Recipe adapted from Keebler Graham Cracker Crust.

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