Easy Ravioli Lasagna

This Easy Ravioli Lasagna recipe comes together with 5 simple ingredients and is ready in under 1 hour!

Ingredient Highlights For Ravioli Lasagna

• Spicy Italian Sausage (Substitute: sweet Italian Sausage, ground beef, ground turkey)
• Pasta Sauce (Use your favorite pasta sauce. For this recipe, we used Prego Three Cheese Marinara Sauce.
• Italian Sausage Ravioli Fresh or Frozen. For this recipe, we used Rana Italian Sausage Ravioli. In the past, we have used frozen ravioli and it comes out just the same.

What to Serve with Ravioli Lasagna

Like my homemade cheeseburger hamburger helper, this ravioli lasagna is absolute perfect just as it is! But for health reasons, I usually make my sumac salad or my chef salad. You can also make some French bread or burrata caprese crostinis to go along with it.

Instructions for Storing Leftovers

Refrigerator: Cover the baking dish with plastic food wrap or transfer ravioli lasagna to an airtight container to keep maximum moisture. Leftovers are best for up to 3 days.

Freezer: Do not remove the leftover lasagna from the baking dish. Cover with plastic food wrap and refrigerate overnight. This will firm up the ravioli lasagna for easier cutting and bagging. Slice the ravioli lasagna into individual portions. Wrap each portion in plastic wrap. Store wrapped lasagna servings in a freezer-safe bag or vacuum seal the portions in vacuum bags. Lasagna will stay good in the freezer for up to 3 months.

More Pasta Recipes

If you loved this recipe, you are going to rave over my 5-cheese ravioli stuffed pasta shells and one pot taco pasta recipe! Even more pasta recipes:

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Easy Ravioli Lasagna

Yield: 8

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Baked layers of sausage ravioli, and Mozzerella in a spicy Italian sausage pasta sauce. 

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Ingredients

• 1 pound ground spicy Italian sausage
• 1 24 oz jar pasta sauce
• 20 to 24 oz bag of frozen or refrigerated ravioli
• 2 cups shredded mozzarella cheese
• Italian Herbs for garnish, Basil, Thyme, Oregano, or Parsley

Instructions

1. Preheat oven to 350°F
2. In a medium-sized pot cook the sausage over medium heat. Drain excess fat. Stir in pasta sauce.
3. Spread about ¾ cup of your pasta sauce on the bottom of a 9x13 baking dish.
4. Arrange half of the ravioli over the sauce.
5. Top with half of the sauce and half of the mozzarella cheese.
6. Repeat the layer with the remaining ingredients: Ravioli, sauce, and then cheese.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for about 10 minutes or until the sauce is bubbling.
9. *Optional: Change oven settings to broil. Broil on low for 3 minutes to get the cheese extra bubbly. Just keep an eye on it so it doesn't burn.
10. Remove from oven and top with fresh herbs like basil, chopped parsley, or thyme.

Notes

• When cooking the ground sausage break up the chunks as much as possible. 
• Get all the pasta sauce out of your jar by adding about 2 tablespoons of water to the jar. Cover with the lid and give it a good swirl and pour into your saucepot. 
• For extra saucy lasagna use the larger jars of pasta sauce. 

Nutrition Information:

Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 642Total Fat: 36gUnsaturated Fat: 0gCarbohydrates: 48gProtein: 35g

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