Corn Pudding Recipe made with honey for a sweet casserole side dish.
Corn Pudding or spoonbread is a Southern treat. This recipe is made with Honey Cornbread mix and an extra tablespoon of honey. It is served warm and melts in your mouth! Serve this casserole as a side for Thanksgiving or Sunday dinner!
Ingredients for Corn Pudding
- Honey Cornbread & Muffin Mix ( We use Krusteaz Honey Cornbread)
- Honey
- Cream Style Corn
- Butter
- Sour Cream
How to Make Corn Pudding Casserole
Preheat your oven to 375 degrees Fahrenheit. Next, mix together all the ingredients in a medium-sized mixing bowl.
Lightly grease a 9×9 inch baking dish and pour in the corn pudding batter.
Bake for 50 minutes. Remove from oven and allow to cool for 5 minutes before serving.
Serve a heaping spoonful and drizzle honey over the top!
Variations
- Add 1 1/2 of shredded cheddar cheese.
- Use a plain cornbread muffin mix.
- Add some spice with drained diced green chiles.
Leftovers
Store leftovers in an airtight container. It is good for 3 to 4 days. Reheat portions in a microwave for 30 second intervals until heated through.
More Recipes
Corn Pudding
Corn Pudding with honey.
Ingredients
- 1 package Honey Cornbread & Muffin Mix We use Krusteaz Honey Cornbread
- 1 tbsp Honey
- 1 can Cream Style Corn
- 1 stick Butter
- 1 cup Sour Cream
- extra honey to drizzle over the top.
Instructions
-
Preheat your oven to 375 degrees Fahrenheit.
-
Mix together all the ingredients in a medium-sized mixing bowl.
-
Lightly grease a 9×9 inch baking dish and pour in the corn pudding batter.
-
Bake for 50 minutes. Remove from oven and allow to cool for 5 minutes before serving.
-
Serve a heaping spoonful and drizzle honey over the top!