Creamy comforting Southern-style chicken and dumplings made in a dutch oven with homemade dumplings and rotisserie chicken.
Serve up a warm comforting bowl of southern chicken and dumplings for a cozy dinner on a cold winter day.
Ingredients for Southern Chicken and Dumplings
- Cream of Chicken Soup
- Chicken Broth
- Milk
- Vegetable Oil
- Onion
- Celery
- Rotisserie Chicken
- Celery Seed
- Ground Black Pepper
- All-purpose Flour
- Baking Powder
- Salt
- Milk
Cookware Needed
Handling Leftovers
Refrigerate leftovers for up to two days.
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Southern Chicken and Dumplings Recipe
Southern Chicken and Dumplings
Creamy comforting Southern Style Chicken and Dumplings made with a Rotisserie Chicken and homemade dumplings
Ingredients
- 10.75 oz cream of chicken soup
- 14.5 oz chicken broth
- 4 oz milk
- 1 tbsp vegetable oil
- 1/4 cup diced onion
- 1/2 cup chopped celery
- 2 cups shredded rotisserie chicken
- 1/2 tsp celery seed
- 1 tsp ground black pepper
For the Dumplings
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp vegetable oil
Instructions
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In a large Dutch oven heat 1 tbsp oil over medium heat. Add onion and celery and saute until onions are tender.
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Stir in cream of chicken, chicken broth, and milk.
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Next, stir in shredded chicken, celery seed, and pepper.
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Reduce heat to low and simmer 30 minutes.
For the Dumplings
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In a large mixing bowl mix together all-purpose flour, baking powder, and salt.
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In a small bowl mix together the milk and 2 tsp of vegetable oil.
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Pour milk mixture into the flour mixture and stir until dough is formed.
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Measure spoonfuls of dough OR roll out the dough and cut into 1-inch strips and drop into the Dutch Oven. Use a wooden spoon to push the dough down into the simmering liquid.
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Cover and bring to a boil. Then reduce heat and simmer for another 15 minutes. Keep covered for dumplings to cook through.
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Serve in bowls.
