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Poppy Seed Chicken Casserole

Creamy Poppy Seed Chicken Casserole is an easy casserole recipe that everyone enjoys. Serve with a side of green beans or salad for a complete dinner meal.

Poppy Seed Chicken Casserole Recipe

Ingredients for Poppy Seed Chicken Casserole

Poppy Seed Casserole Chicken Recipe

How to Make Poppy Seed Chicken

Making Poppy Seed Chicken casserole starts with gathering and preparing your ingredients. Preheat your oven to 350 degrees Fahrenheit. Once ingredients are prepped you simply mix the chopped chicken, cream of chicken soup, sour cream, and poppy seeds.

Spread chicken mixture into a lightly greased 9×13 baking dish.

Next, toss melted butter with the crushed Ritz crackers. Spread over the top of the casserole.

Finally, bake in the oven for 35 – 40 minutes or until bubbly.

Poppy Seed Chicken Casserole

Recipe Tips and Variations

  • If you don’t have cream of chicken soup swap for cream of mushroom soup.
  • Add in minced garlic, diced celery, or slivered almonds for a flavor boost and texture.
  • Store leftovers in an airtight container. Can stay in the refrigerator for up to 2 days. The crackers do lose a bit of there crunch.

What to serve with Poppy Seed Chicken Casserole.

Make this dinner meal complete with some green veggies on the side.

More Chicken Casserole Recipes

Poppy Seed Chicken Casserole
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Poppy Seed Chicken Casserole

Creamy Poppy Seed Casserole is made with a buttery cracker topping.

Course Main Course
Cuisine American
Keyword casserole, Chicken Dinner
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Author Stephanie Jackson

Ingredients

  • 5 cups chopped Rotisserie or Roasted chicken chopped
  • 10½ can cream of chicken soup
  • 16 oz sour cream
  • 1 Tbsp poppy seeds
  • ½ cup butter melted
  • 40 Buttery cracker rounds crushed

Instructions

  1. Preheat your oven to 350°.

  2. In a large mixing bowl mix together the chicken, cream of chicken soup, sour cream, and poppy seeds.

  3. Spread chicken mixture into a lightly greased 9×13 baking dish.

  4. Toss Ritz cracker crumbs in the melted butter. Spread the crushed crackers over the top of the casserole.

  5. Bake in the oven for 35 – 40 minutes or until bubbly.

Recipe Notes

  • If you don’t have the cream of chicken swap for cream of mushroom soup.

More recipe tips and variations in the blog post above. 

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