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Air Fryer Chicken Wings

Crispy Air Fried Chicken Wings tossed in Buffalo Sauce.

Air Fryer Chicken Wings

Ingredients for Air Fried Chicken Wings

You may omit the butter and hot sauce if you prefer to use a prepared Buffalo Wing Sauce.

How to Make the Crispiest Air Fried Chicken Wings

  • First, get your Air Fryer nice and hot! Preheat your air fryer to 350 degrees. While your air fryer is heating up pat dry thawed chicken wings.
  • In a large bowl mix together seasonings and olive oil and toss wings in the mixture.
  • Space wings out on the air fryer trays so they are not overlapping or touching.
  • Cook chicken wings for 15 minutes on each side for a total of 30 minutes or until the internal temperature reaches 165F.
  • In a saucepan melt butter and stir in Frank’s RedHot sauce. Transfer the wings to a large mixing bowl. Pour in the Buffalo Sauce and toss until coated.

What to serve with Air Fryer Hot Wings

Air Fried Chicken Wings

Air Fryer Chicken Wings

Yield: 24 wings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Air Fried Chicken Wings tossed in Buffalo Sauce.

Ingredients

  • 25 Chicken Wings, thawed if frozen.
  • 2 tablespoons Olive Oil
  • 1 tablespoon All Purpose Seasoning
  • 6 tablespoons Butter
  • 1/2 cup Frank's RedHot Sauce

Instructions

  1. Pat dry the chicken wings.
  2. Preheat your Air Fryer to 350°F
  3. Toss wings in olive oil and seasoning.
  4. Arrange chicken wings in your air fryer so they are not overlapping or touching. Depending on the size of your air fryer you may have to make these wings in 2 or more batches.
  5. Cook for 15 minutes and then flip the wings. Continue to cook for another 15 minutes or until the internal temperature reaches 165°F.
  6. Melt butter in a small saucepan. Next stir in the hot sauce.
  7. In a large mixing bowl toss air-fried chicken wings in Buffalo Sauce until the wings are coated. Then serve!

Notes

This recipe makes roughly 25 air-fried wings. Depending on the size of your air fryer you may have to do more than 2 batches. 

Adjust the recipe for smaller quantities of chicken wings. 

Nutrition Information:
Yield: 4 Serving Size: 6
Amount Per Serving: Calories: 766Total Fat: 65gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 183mgSodium: 2688mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 29g

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