Crispy Air Fried Chicken Wings tossed in Buffalo Sauce.
Ingredients for Air Fried Chicken Wings
- Chicken Wings
- All-Purpose Seasoning. We use Nick’s Special Seasoning.
- Olive Oil
- Salted Butter
- Frank’s Orginal RedHot Sauce
You may omit the butter and hot sauce if you prefer to use a prepared Buffalo Wing Sauce.
How to Make the Crispiest Air Fried Chicken Wings
First get your Air Fryer nice and hot! Preheat your air fryer to 350 degrees. While your air fryer is heating up pat dry thawed chicken wings.
In a bowl mix together seasonings and olive oil and toss wings in the mixture.
Space wings out on the air fryer trays so they are not overlapping or touching.
Cook wings for 15 minutes on each side for a total of 30 minutes or until internal temperature reaches 165F.
In a saucepan melt butter and stir in Frank’s RedHot sauce. Transfer wings to a large mixing bowl. Pour in the Buffalo Sauce and toss until coated.
What to serve with Air Fryer Hot Wings
- Air Fryer Potato Wedges
- Carrots & Celery
- Blue Cheese or Ranch Dressing
Air Fryer Chicken Wings
Air Fried Chicken Wings tossed in Buffalo Sauce.
- 5 lbs. chicken wings, first and second sections thawed if frozen.
- ¼ cup Olive Oil
- ¼ cup All Purpose Seasoning
- 12 tbsp salted butter
- 1 cup Frank's RedHot Sauce
Pat dry the chicken wings.
Preheat your Air Fryer to 350°F
Toss wings in olive oil and seasoning.
Arrange chicken wings in your air fryer so they are not overlapping or touching. Depending on the size of your air fryer you may have to make these wings in 2 or more batches.
Cook for 15 minutes and then flip the wings. Continue to cook for another 15 minutes or until the internal temperature reaches 165°F.
Melt butter in a small saucepan. Next stir in the hot sauce.
In a large mixing bowl toss chicken wings in Buffalo Sauce until the wings are coated. Then serve!
This recipe makes roughly 45 wings. Depending on the size of your air fryer you may have to do more than 2 batches.
Adjust recipe for smaller quantities of chicken wings.