Pull-Apart Sloppy Joe Sliders with King’s Hawaiian Rolls and homemade Sloppy Joe sauce recipe.
Sloppy Joe Sliders is an easy weeknight dinner or party pleaser. This quick ground beef recipe has a few ingredients to buy but mostly uses pantry staples that you most likely have on hand.
Sloppy Joe Slider Ingredients
- King’s Hawaiian Sweet Rolls
- Ground Beef
- Yellow Onion
- Green Pepper
- Garlic Powder
- Brown Sugar
- Salt & Pepper
How to Make Pull-Apart Sloppy Joes
First, prepare your rolls by cutting the “sheet” of rolls in half, horizontally with a serrated bread knife. Do not pull the rolls apart. Set rolls aside.
Next, cook the ground beef, onions, and bell pepper over medium heat until no longer pink. Drain the excess fat.
Turn the heat to low and add garlic powder, brown sugar, mustard, ketchup, salt & pepper to the beef mixture. Stir in the ingredients so they get nicely incorporated.
Allow this mixture to simmer for 5 minutes.
Spread the homemade sloppy joe sauce over the bottom portion of the sweet rolls. Place the top half of the rolls on top of the sloppy joe filling.
Pull apart to serve.
Ground Beef Sloppy Joe Sliders Variations
- Make sandwiches and use regular size buns.
- Use ground turkey breast instead of ground beef.
How to Handle Leftovers
Decide if you want to pull apart the remaining sliders or keep them together.
Place in sandwich bags or airtight containers in the refrigerator.
They are good for up to 1 day. Any longer the rolls get saturated and soggy.
Sloppy Joe Sliders
Pull Apart Sloppy Joe Sliders with King's Hawaiian Rolls.
- 1 package King's Hawaiian Original Hawaiian Sweet Rolls
- 1 pound ground beef
- 1/4 cup finely diced yellow sweet onion
- 1/4 cup finely diced green bell pepper
- 1/2 teaspoon garlic powder
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
- 3/4 cup ketchup
- salt and pepper to taste
Cut rolls in half horizontally. Do not pull rolls apart.
Place bottom half of the rolls on a cookie sheet or large serving plate.
In a large skillet cook ground beef, onions and bell pepper over medium heat.
Drain excess fat.
Turn heat to low and add garlic powder, brown sugar, mustard, ketchup, salt and pepper to the beef mixture.
Stir to combine.
Let simmer for 5 minutes.
Spread Sloppy Joe mixture evenly over the bottom portion of the rolls.
Place the top portion of the rolls over the beef.
Transfer to a serving plate or let pan cool before pulling sandwiches apart.