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Burrata Caprese Crostini

Burrata Caprese Crostini Appetizer recipe with fresh Burrata Caprese Salad topped on a crostini.

Burrata Caprese Crostini Appetizer

This Burrata Caprese Salad Crostini tastes fresh and pairs well with wine. Make this Burrata Caprese Appetizer

Ingredients for Burrata Caprese

For the Crostini

You may find crostini already bagged up in the deli section of your grocery store.

Burrata Caprese Appetizer

How to Make Burrata Caprese Appetizer

First, make the crostini. Preheat your oven to 350°F. Slice your baguette into 1/4 inch slices. Spread baguette slices on two large baking sheets making sure they do not overlap. Brush both sides with oil, and season with salt and pepper.

Next, bake for 20 minutes or until golden. Rotate baking sheets halfway through bake time. Set crostini aside and allow to cool before topping them with the Caprese salad.

For the Caprese Salad

On top of the Crostini spread a layer of Burrata cheese. Next, top with tomatoes, basil, freshly cracked salt, and pepper.

Finally, drizzle crostini balsamic glaze. Serve!

Burrata Caprese Crostini Appetizer Recipe

Burrata Caprese Crostini Variations

  • Use a mix of heirloom tomatoes
  • Add a light drizzle of olive oil over the top of the Caprese salad.
  • Use mozzeralla cheese instead of burrata.

Recipe Tips

  • Do not add the balsamic drizzle until ready to serve.
  • Crostini can be made up to 2 days in advance. Store in an sealed bag.
  • Use store bought crostini to save time.
  • Sometimes just buying a fresh Basil plant at the grocery store is better than buying those herb packages.

More Crostini Recipes

Burrata Caprese Crostini
5 from 2 votes
Print

Burrata Caprese Crostini

Crostini topped with Burrata Caprese Salad

Course Appetizer
Cuisine Italian
Keyword appetizer, burrata, Crostini
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 60
Author Stephanie Jackson

Ingredients

For the Burrata Caprese

  • 8 oz. Burrata Cheese sliced into 24 pieces.
  • 2 Roma Tomatoes diced
  • 2 oz Fresh Basil chiffonade (finely sliced)
  • 2 oz Balsamic Glaze
  • Fresh Cracked Salt & Pepper

For the Crostini

  • 1 French Baguette Sliced in 1/4 inch thick pieces.
  • 3/4 cup Olive Oil
  • Cracked Salt & Pepper

Instructions

For the Crostini

  1. Preheat oven to 350°F. Spread baguette slices on two large baking sheets.

  2. Brush both sides with oil, and season with salt and pepper.

  3. Bake for 20 minutes or until golden. Rotate baking sheets halfway through bake time.

  4. Set aside and allow to cool before adding the topping.

For the Caprese Salad

  1. On top of the Crostini spread a layer of Burrata cheese.

  2. Next, top with tomatoes, basil, fresh cracked salt, and pepper.

  3. Drizzle crostini balsamic glaze.

Recipe Notes

Buy store-bought crostini to save time! 

More Recipe Tips and Variations are in the post above. 

Nutrition Facts
Burrata Caprese Crostini
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
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