Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. This is the slow cooker frozen meatball recipe that is at every potluck!
A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Add some real maple syrup and it goes from fantastic to amazing. You will love these crockpot meatballs and so will everyone else.
I will make these for cocktails parties, football parties, and just because I am craving them. Sometimes on the weekend my husband and I just make a bunch of appetizers to snack on all day. The kids like when we have a “snack day” too. We graze all day!
You may have heard or seen the recipe: meatballs with grape jelly and bbq sauce. It is good but honestly, these Crock Pot Meatballs with grape jelly and sweet chili sauce are way better.
Ingredients for Grape Jelly Meatballs
- Frozen Meatballs
- Grape Jelly
- Maple Syrup
- Chili Sauce
If you are serving these slow cooker meatballs you may want to consider some supplies. They are sticky and delicious which means that napkins and appetizer skewers are needed. Here are some affiliate links to some supplies:
Use Real Maple Syrup.
Using real maple syrup and not food-colored high fructose corn syrup is essential for making this killer crockpot meatballs with grape jelly and chili sauce. Don’t grab a bottle of Aunt Jemima or Mrs. Butterworth’s that is not maple syrup. It is corn syrup.
Cooking on High or Low
You can cook these crockpot meatballs with jelly on high or low. It doesn’t make a difference. It is more for planning purposes.
- Cook on High for 2 Hours
- Cook on Low for 3 to 4 Hours
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Crock Pot Grape Jelly Meatballs Recipe
Crock Pot Meatballs with Jelly and Chili Sauce
Grape Jelly Meatballs
- 1.25 pound frozen beef meatballs
- 1/2 cup maple syrup
- 12 oz chili sauce
- 12 oz grape jelly
Place meatballs, maple syrup, chili sauce and jelly in your slow cooker.
Stir to combine.
Cook on High for 2 hours or Low for 3 hours.