Cheesy taco pasta recipe.
Subsitutions
- Swap out ground beef for ground turkey breast.
- Make homemade taco seasoning.
Leftovers
Leftovers heat up well. Place a portion in a microwave-safe bowl and microwave for 30 to 45 seconds and stir. Continue until heated through.
Garnishes
- Tortilla Chips give this recipe a crunchy texture.
- Sour Cream cools the dish to give it a nice balance to the spiciness.
- Cherry Tomatoes give this One Pot Taco Pasta a sweet burst of flavor. Slice them in half or quarter them for a bite-sized burst.
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Recipe for One Pot Taco Pasta
One Pot Taco Pasta
One Pot Taco Pasta
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients
- 1 pound ground beef
- 1/4 cup diced onion
- 1 packet of taco seasoning or use my Homemade Taco Seasoning
- 2 cups water
- 1 cup salsa
- 8 oz. medium shell pasta
- 1.5 cups shredded Mexican style cheese.
- Optional Garnishes: cilantro cherry tomatoes, tortilla chips, and sour cream
Instructions
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Heat a large deep skillet over medium heat.
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Brown the ground beef, drain grease, return beef to the skillet.
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Stir in taco seasoning, then add water, salsa and pasta shells and stir.
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Bring to a boil stirring occasionally.
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Cover and reduce heat to simmer.
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Cook for 15 minutes or until pasta is tender.
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Remove the lid, add cheese and stir.
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Salt and pepper to taste.
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Serve with optional garnishes.
Recipe Notes
If using store bought taco seasoning in an envelope don’t follow the instructions listed on the envelope.