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Pumpkin RumChata Pudding Shots

RumChata Pumpkin Pudding Shots Recipe. Pumpkin Pie Pudding Shots with RumChata. 

Pumpkin Spice RumChata Pudding Shots

Ingredients for Pumpkin Spice RumChata Pudding Shots

  • RumChata
  • Milk
  • Pumpkin Spice Instant Pudding
  • Whipped Topping (Cool Whip)
  • Whipped Cream
  • Ground Nutmeg (garnish)

How to Make RumChata Pumpkin Pie Shots

First, in a large mixing bowl whisk the milk and RumChata together. Next, whisk in whipped topping until smooth. 

Pour shots into plastic shot glasses or plastic cups. Place shots on a cookie sheet or tray and place in the freezer for 1 hour. 

Right before serving garnish the tops with whipped cream and a sprinkle of nutmeg. 

Pumpkin Pie RumChata Pudding Shots

Recipe Tips for RumChata Pudding Shots

  • Use plastic disposable shot glasses. 
  • Thaw cool whip completely. If it is still slightly frozen, that is ok! It will just take a little longer for it to be whisked until smooth. 
  • Clear a space in your freezer before starting. 
  • Place cups on a cookie tray. Fill the cups and put the tray in the freezer. 
  • I highly recommend purchasing plastic tiny spoons for this shot! After all, it is pudding! 

Recipe Variations

  • Follow the recipe just swap out different flavors of pudding. 
  • Do a light sprinkle of pumpkin pie spice, nutmeg, or cinnamon. 
  • Crumb some graham crackers and sprinkle over the top of the shot.  
Pudding Shots with RumChata

Leftover Pudding Shots

Like I mentioned above if you have leftovers the best plastic shot glasses to get are the ones with lids. Here is a link for them.

Store leftover pudding shots in the freezer. 

Pumpkin Pie RumChata Pudding Shots

More RumChata Recipes

Coconut RumChata Pudding Shots

Pineapple Coconut RumChata Cocktail

Pumpkin Spice RumChata Pudding Shots Recipe

RumChata Pudding Shots
4.46 from 11 votes

RumChata Pumpkin Pudding Shots

Pumpkin Spice RumChata Pudding Shots

Course Dessert
Cuisine American
Keyword pudding shots, RumChata Pudding Shots
Prep Time 10 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 81 kcal
Author Stephanie Jackson


  • 1 cup milk
  • 1 cup RumChata
  • 1 3.4 oz. box of Pumpkin Spice instant pudding
  • 8 oz whipped topping thaw if frozen
  • whipped cream and ground nutmeg for garnish


  1. In a large mixing bowl whisk the milk and RumChata together.

  2. Whisk in the instant pudding.

  3. Whisk in whipped topping until smooth.

  4. Pour into 2 oz. plastic shot glasses or cups.

  5. Freeze for 1 hour.

  6. Garnish with whipped cream and a sprinkle of nutmeg right before serving.

Recipe Video

Nutrition Facts
RumChata Pumpkin Pudding Shots
Amount Per Serving (1 g)
Calories 81
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is adapted from RumChata 

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