Skip to Content

Pumpkin RumChata Pudding Shots

RumChata Pumpkin Pudding Shots Recipe. Pumpkin Pie Pudding Shots with RumChata. 

Pumpkin Spice RumChata Pudding Shots

Ingredients for Pumpkin Spice RumChata Pudding Shots

  • RumChata
  • Milk
  • Pumpkin Spice Instant Pudding
  • Whipped Topping (Cool Whip)
  • Whipped Cream
  • Ground Nutmeg (garnish)

How to Make RumChata Pumpkin Pie Shots

  • First, whisk milk and RumChata together.
  • Next, whisk in the whipped topping and instant pumpkin spice pudding mix until smooth.
  • Pour into shot glasses or plastic shot glasses.
  • Place shots on a baking sheet and place in the freezer for 1 hour.
  • Finally, right before serving garnish the tops with whipped cream and a sprinkle of nutmeg.
Pumpkin Pie RumChata Pudding Shots

Recipe Tips for RumChata Pudding Shots

  • Use plastic disposable shot glasses.
  • Thaw cool whip completely. If it is still slightly frozen, that is ok! It will just take a little longer for it to be whisked until smooth. 
  • Clear a space in your freezer before starting. 
  • Place cups on a cookie tray. Fill the cups and put the tray in the freezer. 
  • I highly recommend purchasing plastic tiny spoons for this shot! After all, it is pudding! 

Recipe Variations

  • Follow the recipe just swap out different flavors of pudding. 
  • Do a light sprinkle of pumpkin pie spice, nutmeg, or cinnamon. 
  • Crumb some graham crackers and sprinkle them over the top of the shot.  
Pudding Shots with RumChata

Leftover Pudding Shots

As I mentioned above if you have leftovers the best plastic shot glasses to get are the ones with lids. Here is a link for them.

Store leftover pudding shots in the freezer. 

Pumpkin Pie RumChata Pudding Shots

More RumChata Recipes

Coconut RumChata Pudding Shots

Pineapple Coconut RumChata Cocktail

Pumpkin Spice RumChata Pudding Shots Recipe

RumChata Pudding Shots

RumChata Pumpkin Pudding Shots

Yield: 24
Prep Time: 10 minutes
Freeze: 1 hour
Total Time: 1 hour 10 minutes

Pumpkin Spice RumChata Pudding Shots

Ingredients

  • 1 cup milk
  • 1 cup RumChata
  • 1 3.4 oz. box of Pumpkin Spice instant pudding
  • 8 oz whipped topping, thaw if frozen
  • whipped cream and ground nutmeg, for garnish

Instructions

  1. In a large mixing bowl whisk the milk and RumChata together.
  2. Whisk in the instant pudding.
  3. Whisk in whipped topping until smooth.
  4. Pour into 2 oz. plastic shot glasses or cups.
  5. Freeze for 1 hour.
  6. Garnish with whipped cream and a sprinkle of nutmeg right before serving.

Notes

Please read the post above for recipe tips, variations, and links to the plastic shot glasses.

Nutrition Information:
Yield: 24 Serving Size: 1 grams
Amount Per Serving: Calories: 81Unsaturated Fat: 0g

Did you make this recipe?

Tag us on Instagram!

This recipe is adapted from RumChata 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe