Crown Royal Peach Lemonade Recipe

This Crown Royal peach lemonade recipe only needs three ingredients and is ready in only five minutes. If you are looking for an easier cocktail than this, I think you’ll have a hard time finding it. If you love peach lemonade cocktails you will love this Crown Royal Peach Lemonade.

I love lemonade and my husband and I appreciate our weekend cocktails, so drinks like this and my bourbon lemonadeare tried and true cocktail recipes.  

Cocktail Highlight: Crown Royal Peach Whisky 

Crown Royal Peach is a seasonal release and one of the most popular flavored whiskeys from Crown Royal. It’s smooth, sweet, and infused with juicy Georgia peach flavors.

My husband and I love Crown Royal Whiskey and all their different fruit-fusions! For more peach crown royal cocktails, you’ll love this Crown Royal Peach Tea and crown royal Peach Mimosa. For a crisp apple taste, try my Crown Royal Apple and Cranberry cocktail or just the classic royal apple cocktail with fresh apple slices.

How to Make a Crown Royal Peach Lemonade Recipe

Step 1: Wash and Prepare Lemons

Wash your lemons thoroughly under cold water to remove any wax or residue. If you’re using them as a garnish or muddling a slice for extra flavor, make sure to cut them into thin rounds or wedges. You can also pre-slice some fresh peaches for an added fruity touch.

Step 2: Combine Ingredients

In a highball glass filled with ice, pour in the crown royal and lemonade 

Stir gently to combine. No shaking or fancy tools needed. 

Step 3: Garnish and Serve Crown Peach Lemonade 

Add a few fresh peach or lemon slices to the glass. A sprig of mint adds a fresh finish and a pop of color. Serve immediately. For a party, prep your garnishes ahead of time and chill your lemonade.

Making a Pitcher of Crown Peach and Lemonade 

Need a batch version for a BBQ or summer get-together? Scale it up!

How to make this peach lemonade for 8 people:

• 2 cups Crown Royal Peach
• 6 cups lemonade
• Ice, peach and lemon slices for serving

Combine everything in a large pitcher and stir. Serve over ice with garnishes.