Slow Cooker Salsa Verde Pork Soup

Salsa Verde Shredded Pork Soup with Cannellini Beans

Dive into a delicious bowl of this Slow Cooker Salsa Verde Pork Soup with all the topping that add more flavor and crunch. Pork tenderloin is slow cooked in mixture of chicken broth and salsa verde until so tender that is falls apart at the touch of a fork. This salsa verde soup borders on becoming a fantastic white chili with the cannellini beans and the blended Mexican flavors. But this slow cooker recipe is all soup! It is not spicy unless you want it to be. I used my homemade Salsa Verde recipe but, you can buy jarred salsa verde that packs more heat.

This salsa verde soup recipe is so good! I ate it for days. It was cold and snowy here in Southern Maryland.  I sat in front of my dinning room window and watched the snow fall and warmed up with this soup. I couldn’t ask for a more perfect winter day. Until I had to plow the driveway.

Winter Wonderland

That is my driveway with a fresh blanket of snow. I was frozen by the time I finished plowing. After coming inside nothing looked or smelled better than the steam coming off this soup.

Slow Cooker Salsa Verde Shredded Pork Soup

One of the best things about this time of year is all the crock pot recipes. Anything that comes out of a crock pot is total comfort food!


Slow Cooker Salsa Verde Pork Soup

Slow Cooker Salsa Verde Pork Soup


  • 1 lbs Pork Tenderloin
  • 2 qts chicken broth
  • 2 teaspoons cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 16 oz. Salsa Verde
  • 2 15.5 oz can of cannellini beans


  1. Set your slow cooker on high and add the pork, broth, cumin, salt, pepper and salsa verde.
  2. Cook for 4 hours.
  3. Shred the pork tenderloin, add the beans and cover and cook for 10 more minutes.
  4. Serve with sour cream,avocado, tortilla chips, and cilantro.

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