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Avocado Dip

Avocado Dip is a creamy dip served cold with an assortment of dippers. The dip has a smooth avocado flavor with a punch of cilantro and undertones of onion. 

Ingredients for Avocado Dip

  • Cream Cheese
  • Sour Cream
  • Avocados
  • Green Onions
  • Cilantro
  • Lemon Juice
  • Salt
  • Pepper
  • Cumin

How to Make Creamy Avocado Dip

In a medium size mixing bowl cream together the cream cheese, sour cream and avocados.

Mix in remaining ingredients and stir until well combined. Let the avocado dip sit in the refrigerator for 15 minutes. This will allow the dip to firm up and the flavors develop.

Serve cold with tortilla chips.

Avocado Dip
5 from 1 vote

Avocado Dip

Creamy Avocado Dip with Cilantro and Green Onion.

Course Appetizer
Cuisine American
Keyword dip recipes
Prep Time 15 minutes
Refrigerate 15 minutes
Total Time 15 minutes
Servings 10
Author Stephanie Jackson


  • 2 oz. cream cheese softened
  • 1/2 cup sour cream
  • 2 avocado peeled, seed removed, and diced.
  • 3 green onions thinly sliced
  • 1 Tbs. fresh chopped cilantro
  • 1 Tbs. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp cracked pepper
  • 1/4 tsp ground cumin

Garnish Topping

  • 1/4 cup diced avocado
  • 1 tsp chopped cilantro
  • Cracked Pepper
  • Cracked Pink Himalayn Salt


  1. Cream together the cream cheese, sour cream, and avocado.
  2. Mix in the remainder of the ingredients and mix until well combined.
  3. Refrigerate for at least 15 minutes.

  4. Serve cold with an assortment of dippers.

Garnish Topping

  1. Place diced avocado in the center of dip. Sprinkle cilantro and fresh cracked salt and pepper over the top of the dip.

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