Skip to Content

Avocado Dip

This Avocado Dip recipe is a creamy dip served cold with an assortment of dippers. The dip has a smooth avocado flavor with a punch of cilantro and undertones of onion. 

Avocado Dip

Ingredients for Avocado Dip

  • Cream Cheese – Softened
  • Sour Cream
  • Avocados
  • Green Onions
  • Cilantro
  • Lemon Juice
  • Salt
  • Pepper
  • Cumin

How to Make Creamy Avocado Dip

In a medium size mixing bowl cream together the cream cheese, sour cream, and avocados.

Mix in remaining ingredients and stir until well combined. Let the avocado dip sit in the refrigerator for 15 minutes. This will allow the dip to firm up and the flavors to develop.

Serve cold with tortilla chips.

Save leftovers in an airtight container and refrigerate. Give the Avocado dip a good stir before serving.

More Recipes

Avocado Dip

Avocado Dip

Yield: 10
Prep Time: 15 minutes
Refrigerate: 15 minutes
Total Time: 30 minutes

Creamy Avocado Dip with Cilantro and Green Onion.


  • 2 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 2 avocado, peeled, seed removed, and diced.
  • 3 green onions, thinly sliced
  • 1 Tbs. fresh chopped cilantro
  • 1 Tbs. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp cracked pepper
  • 1/4 tsp ground cumin

Garnish Topping

  • 1/4 cup diced avocado
  • 1 tsp chopped cilantro
  • Cracked Pepper
  • Cracked Pink Himalayn Salt


  1. Cream together the cream cheese, sour cream, and avocado.
  2. Mix in the remainder of the ingredients and mix until well combined.
  3. Refrigerate for at least 15 minutes.
  4. Serve cold with an assortment of dippers.

Garnish Topping

  1. Place diced avocado in the center of dip. Sprinkle cilantro and fresh cracked salt and pepper over the top of the dip.
Nutrition Information:
Yield: 10 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag us on Instagram!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe