Instant Pot Salsa Lime Chicken

Instant Pot Salsa Lime Chicken recipe perfect for Tacos, Burritos, Nachos and more. All it takes is 3 ingredients and can be used in a variety of dishes.

Instant Pot Salsa Lime Chicken

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The end of 2017 Instant Pot’s were the hottest kitchen item to have. Amazon sold out by morning on Cyber Monday. It was the present everyone couldn’t wait to open on Christmas. Now that you have one, what are you going to make??? Like everyone else I started with hard boiled eggs then moved on to rice and chicken. There were some recipes that were complete flops and some that were convenient  and delicious.

My Slow Cooker Salsa Chicken Tacos are pretty regular in the dinner rotation. Now armed with an Instant Pot I decided to revamp that recipe for the Instant Pot and add some lime.

The Salsa

You can make your own salsa with this recipe.  Or you can use your favorite jarred salsa. Pictured above is with my salsa recipe.

Ways to Serve Instant Pot Salsa Lime Chicken

Do not shred the chicken breast. Carefully lift the chicken breasts out of the instant pot and place on a bed of yellow rice.

Shred and use on: Tacos, Burittos, Nachos, inside Quesadillas, Taco Salads, on Tostadas, inside Enchiladas.

The Limes

Limes come in a lot of sizes. If you have large ones. use one lime. If you have small limes, use two. Use the rest for Margaritas!

Instant Pot Salsa Lime Chicken Recipe

Instant Pot Salsa Lime Chicken
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Instant Pot Salsa Lime Chicken

Tender juicy chicken breasts with salsa and bursts of lime. 

Course Main Course
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Stephanie Jackson

Ingredients

  • 3 chicken breasts
  • 16 ounces Salsa
  • juice from 1 large lime

Instructions

  1. Place chicken breasts in the instant pot.

  2. Pour salsa over the chicken

  3. Pour lime juice over the top of the salsa

  4. Cover, Click on the Poultry Setting and set timer for 25 minutes. 

  5. Once cooking is over do a quick release. Once the floating valve has dropped remove the lid. 

  6. Serve. 

    See serving suggestions in the blog post above. 

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