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Perfect Buttered Herb Mini Gold Potatoes

Mini golden potatoes boiled to perfection then coated in butter and herbs.

Perfectly Buttered Herb Mini Gold Potatoes

Perfect Buttered Herb Mini Gold Potatoes that melt in your mouth!  

 

Perfectly Buttered Herb Mini Gold Potatoes

Ingredients

  • 1 1/2lbs
    Mini Gold Potatoes
  • 1 pinch
    Salt
  • 1 tsp
    Herbs De Provence
  • 2 Tbs
    butter
  • 2 cubes
    chicken bouillon

Cooking Directions

  1. Bring 1 1/2 quarts water to a boil.
  2. Dissolve chicken bouillon cubes in boiling water.
  3. Add potatoes and boil for 15 minutes.
  4. Remove pot from the burner.
  5. Drain potatoes in a colander and return to the pot.
  6. Add the butter and toss until butter is melted and has coated the potatoes.
  7. Add Herbs De Provence and toss again until the herbs have coated the potatoes.
  8. Serve immediately.

 

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