Beer cheese dip, do I need to say more? This hot dip is a great appetizer at a party or a small get-together. Smoky smooth cheeses blended with herbs and beer then baked to bubbly goodness. Oh yes! Serve with toasted crusty bread, pretzels or salty crackers alongside your favorite beer.
The first time I made beer cheese dip I stuffed it in pretzel rolls then baked it and it was amazing! You can get my recipe for Pretzel Rolls stuffed with Hot Beer Cheese Dip here. I have made adjustments to that recipe since then. I doubled the smoked Gouda because let’s face it smoked Gouda is so good. Mozzarella got doubled as well so we could get that burned cheese on top. Say it with me, “Mmmmm Burnt Cheese”.
Ok, let’s crack open a beer, and let’s get this party dip started.
Refrigerate leftovers. It tastes just as good leftover.
This recipe came about after
buying too many pretzel rolls at the bakery. I turned these sandwich
rolls into a crunchy cheesy appetizer and it was a big hit at home!
Ingredients
6 pretzel rolls
2 tablespoons of melted butter
Beer Cheese Dip Ingredients:
8oz softened cream cheese
1 oz shredded smoked Gouda cheese
2 oz shredded Mozzarella cheese
1 teaspoon Dijon mustard
1 clove of garlic minced
1/2 teaspoon Italian Seasoning
3 oz Yuengling Beer
– See more at: http://www.year-roundgiving.com/2014/05/stuffed-pretzel-rolls-with-beer-cheese.html#sthash.1k3Sv0oM.dpuf
This recipe came about after
buying too many pretzel rolls at the bakery. I turned these sandwich
rolls into a crunchy cheesy appetizer and it was a big hit at home!
Ingredients
6 pretzel rolls
2 tablespoons of melted butter
Beer Cheese Dip Ingredients:
8oz softened cream cheese
1 oz shredded smoked Gouda cheese
2 oz shredded Mozzarella cheese
1 teaspoon Dijon mustard
1 clove of garlic minced
1/2 teaspoon Italian Seasoning
3 oz Yuengling Beer
