Creamy Shrimp Spinach Pasta with Mushrooms. Easy seafood pasta dish that is creamy and delicious.
This Creamy Shrimp Spinach pasta feeds a crowd. Loaded with tasty shrimp, healthy spinach and yummy mushrooms tossed in a creamy sauce with pasta.
- Get your fork ready. You are going to want to dive in. This recipe makes a lot so you will have leftovers.
- Serve with some crusty buttery bread.
- Pair with white wine.
- You may also like my Creamy Lemon Basil Shrimp Pasta
Creamy Shrimp Spinach Pasta Recipe
Creamy Shrimp Spinach Pasta
Shrimp, Spinach, Mushrooms and Pasta tossed in a creamy sauce.
- 12 oz penne pasta uncooked
- 6 oz baby spinach
- 3 Tbsp butter divided
- 8 oz sliced baby bella mushrooms
- 1 small onion diced
- 2 cloves garlic minced
- 1 1/4 cup chicken broth
- 6 oz cream cheese cut into chunks
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground nutmeg
- 1 lb medium shrimp peeled, tails removed
- 1/3 cup shredded parmesan cheese
Cook pasta according to package directions. Drain and return to pot. Add spinach and toss until spinach wilts. Set aside.
Meanwhile, in a large saute pan saute thawed shrimp in 1 tablespoon of butter over medium heat for about 4-5 mins until pink and cooked through. Set aside.
In a large nonstick skilled melt 2 tablespoons of butter over medium heat. Add mushrooms and stir until cooked and reduced (about 7-8 minutes).
Add onion to the skillet and continue to stir and cook for 10 minutes or until onion is tender.
Stir in garlic for 30 seconds.
Add chicken broth. Increase heat to medium high. Stirring occasionally until sauce slightly thickens (about 7-8 minutes).
Stir in cream cheese, salt, pepper and nutmeg until smooth.
Stir in the shrimp until heated through.
Pour shrimp mixture over the pasta and spinach. Toss until mixed together.
Sprinkled Parmesan cheese over the top.
Recipe Inspired by: Southern Living