Pina Colada Mojito. This twist on the classic mojito incorporates coconut rum and pineapple juice. Get the recipe for this Pineapple Coconut Mojito below.
The smooth minty Mojito gets a flashy remake with coconut rum and the addition of pineapple juice. Like my RumChata Pina Colada with coconut and pineapple, it’s hard to stop after just one glass, so I recommend (at least) doubling the recipe.
The only reason why I grow mint on my back deck is for cocktails. My favorite mint-infused cocktail is the Mojito. I will suck these down one after another on a hot summer day! Today I switched out the white rum for Cruzan Coconut Rum and added some pineapple juice for a flavorful twist on the classic! These refreshing tall coolers are a must-have summer cocktail.
Ingredients for Pineapple Coconut Mojito (Pina Colada Mojito)
- Lime
- Mint
- Coconut Rum
- Pineapple Juice
- Club Soda
- Ice
- Sugar
How to make a Pineapple Coconut Mojito
In a highball glass muddle the lime juice, mint, and sugar.
Next, add the ice and remaining ingredients and stir.
Finally, garnish with a sprig of mint and lime slices.
Recipe Tips
Growing mint in your backyard and it is taking over? This recipe will help with that!
Love mojitos? Try these Variations on the classic Mojito.
Pina Colada Mojito Recipe
Pina Colada Mojito
Pineapple Coconut Mojito
Ingredients
- Fresh squeezed juice from half a lime.
- 6 mint leaves
- 1 teaspoon sugar
- 2 oz. coconut rum
- 3 oz. pineapple juice
- 3 oz. club soda
- 1 cup crushed ice
Instructions
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In a tall highball glass muddle together the lime juice, mint and sugar.
-
Add ice, pour in remaining ingredients, and stir.
-
Garnish with a sprig of mint and lime slices.
