Slow Cooker Salsa Verde Pork Soup is pork tenderloin slow cooked in a mixture of chicken broth and salsa verde until so tender that it falls apart at the touch of a fork.
This post contains Amazon Affiliate Links.
Dive into a delicious bowl of this Slow Cooker Salsa Verde Pork Soup with all the toppings that add more flavor and crunch.
Pork tenderloin is slow cooked in a mixture of chicken broth and salsa verde until so tender that is falls apart at the touch of a fork. This salsa verde soup borders on becoming a fantastic white chili with the cannellini beans and the blended Mexican flavors. But this slow cooker recipe is all soup!
It is not spicy unless you want it to be. I used my homemade Salsa Verde recipe but, you can buy jarred salsa verde that packs more heat.
This salsa verde soup recipe is so good! I ate it for days. It was cold and snowy here in Southern Maryland. I sat in front of my dining room window and watched the snow fall and warmed up with this soup. I couldn’t ask for a more perfect winter day. Until I had to plow the driveway.
That is my driveway with a fresh blanket of snow. I was frozen by the time I finished plowing. After coming inside nothing looked or smelled better than the steam coming off this soup.
Get all my Slow Cooker Recipes here!
One of the best things about this time of year is all the crockpot recipes. Anything that comes out of a crockpot is total comfort food!
Toppings for Pork Salsa Verde Soup
Try these fresh flavors to top your soup.
- Sliced Avocado
- Lime Wedge
- Cilantro
- Green Onions
- Cheese
- Mexican Crema
- Sour Cream
- Tortilla chips or strips.
Slow Cooker Salsa Verde Pork Soup Recipe
Slow Cooker Salsa Verde Pork Soup
Pork Salsa Verde Soup cooked and simmered in a slow cooker.
Ingredients
- 1 lbs Pork Tenderloin
- 2 qts chicken broth
- 2 teaspoons cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 16 oz. Salsa Verde
- 2 15.5 oz can of cannellini beans
Instructions
-
Set your slow cooker on high and add the pork, broth, cumin, salt, pepper and salsa verde.
-
Cook for 4 hours.
-
Shred the pork tenderloin, add the beans and cover and cook for 10 more minutes.
-
Serve with sour cream, avocado, tortilla chips, and cilantro.
