Slow Cooker Salsa Verde Pork Soup is pork tenderloin slow cooked in a mixture of chicken broth and salsa verde until so tender that it falls apart at the touch of a fork.
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Dive into a delicious bowl of this Slow Cooker Salsa Verde Pork Soup with all the toppings that add more flavor and crunch.
Pork tenderloin is slow cooked in a mixture of chicken broth and salsa verde until so tender that is falls apart at the touch of a fork. This salsa verde soup borders on becoming a fantastic white chili with the cannellini beans and the blended Mexican flavors. But this slow cooker recipe is all soup!
It is not spicy unless you want it to be. I used my homemade Salsa Verde recipe but, you can buy jarred salsa verde that packs more heat.
This salsa verde soup recipe is so good! I ate it for days. It was cold and snowy here in Southern Maryland. I sat in front of my dining room window and watched the snow fall and warmed up with this soup. I couldn’t ask for a more perfect winter day. Until I had to plow the driveway.
That is my driveway with a fresh blanket of snow. I was frozen by the time I finished plowing. After coming inside nothing looked or smelled better than the steam coming off this soup.
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One of the best things about this time of year is all the crockpot recipes. Anything that comes out of a crockpot is total comfort food!
Toppings for Pork Salsa Verde Soup
Try these fresh flavors to top your soup.
- Sliced Avocado
- Lime Wedge
- Cilantro
- Green Onions
- Cheese
- Mexican Crema
- Sour Cream
- Tortilla chips or strips.
Slow Cooker Salsa Verde Pork Soup Recipe
Slow Cooker Salsa Verde Pork Soup
Pork Salsa Verde Soup cooked and simmered in a slow cooker.
Ingredients
- 1 lbs Pork Tenderloin
- 2 qts chicken broth
- 2 teaspoons cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 16 oz. Salsa Verde
- 2 15.5 oz can of cannellini beans
Instructions
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Set your slow cooker on high and add the pork, broth, cumin, salt, pepper and salsa verde.
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Cook for 4 hours.
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Shred the pork tenderloin, add the beans and cover and cook for 10 more minutes.
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Serve with sour cream, avocado, tortilla chips, and cilantro.