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Slow Cooker Salsa Verde Pork Soup

Salsa Verde Pork Soup Recipe slow cooked in chicken broth with salsa verde, pulled pork, and beans.

Crock Pot Salsa Verde Pork Soup

Dive into a delicious bowl of this Slow Cooker Salsa Verde Pork Soup with all the toppings that add more flavor and crunch.

Pork tenderloin is slow-cooked in a mixture of chicken broth and salsa verde until so tender that it falls apart at the touch of a fork. This salsa verde soup borders on becoming a fantastic white chili with the cannellini beans and the blended Mexican flavors.

It is not spicy unless you want it to be. I used my homemade Salsa Verde recipe but, you can buy jarred salsa verde that packs more heat.

This pulled pork soup recipe is so good! I ate it for days. It was cold and snowy here in Southern Maryland. I sat in front of my dining room window and watched the snow fall and warmed up with this shredded pork soup. I couldn’t ask for a more perfect winter day. Until I had to plow the driveway.

Soup weather

That is my driveway with a fresh blanket of snow. I was frozen by the time I finished plowing. After coming inside nothing looked or smelled better than the steam coming off this Chili Verde soup.

Salsa Verde Soup with Pork

One of the best things about this time of year is all the crockpot recipes. Anything that comes out of a crockpot is total comfort food!

Toppings for Pork Salsa Verde Soup

Try these fresh flavors to top your bowl of soup. 

  • Sliced Avocado
  • Lime Wedge
  • Cilantro
  • Green Onions
  • Cheese
  • Mexican Crema
  • Sour Cream
  • Tortilla chips or strips. 

Slow Cooker Salsa Verde Pork Soup Recipe

Pork Soup

Slow Cooker Salsa Verde Pork Soup

Yield: 8
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Salsa Verde Pork Soup slow cooked in a chicken broth with salsa verde, pulled pork and beans.


  • 1 lbs Pork Tenderloin
  • 2 qts chicken broth
  • 2 teaspoons cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 16 oz. Salsa Verde
  • 2 15.5 oz can of cannellini beans


  1. Set your slow cooker on high and add the pork, broth, cumin, salt, pepper and salsa verde.
  2. Cook for 4 hours.
  3. Shred the pork tenderloin, add the beans and cover and cook for 10 more minutes.
  4. Serve with sour cream, avocado, tortilla chips, and cilantro.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 197Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 43mgSodium: 681mgCarbohydrates: 20gFiber: 5gSugar: 2gProtein: 22g

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