The strawberry season is coming to a close here in Southern Maryland. Homegrown or local fresh picked strawberries are the best. I already can’t wait till next season. I used my last basket of strawberries to make these Strawberry Muffins.
More Muffin Recipes
Try more muffin recipes that go perfectly with your morning cup of coffee! For another seasonal favorite, try my blueberry muffins (or an elaborate version of my blueberry muffins with a crumb topping). If you want something more savory, I recommend my ham and cheese savory muffins.
- Blueberry Muffins with Crumb Topping
- Ham and Cheese Savory Muffins
- Baked Egg Muffins: Kale and Cheddar Breakfast Cups
- Apple Muffins Recipe
See more Muffin Recipes →
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Strawberry Muffin Recipe
Yield:
6
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
20 minutes
If its strawberry season, do yourself a favor and try these fantastic strwaberry muffins.
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 eggs
- 1 cup of half & half
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups chopped strawberries
Instructions
- In a large mixing bowl mix together the dry ingredients.
- In a different mixing bowl mix together the wet ingredients.
- Pour wet ingredient mixture into the dry ingredients and mix till well blended and smooth.
- Fold in strawberries.
- Grease your muffin pan or use paper cups.
- Bake at 350 degrees for 17-20 minutes.
