This easy and refreshing Watermelon Mint Feta Salad is the perfect summer side dish and ready in just 5 minutes. Juicy watermelon, tangy feta, crisp red onion, and fresh mint in every refreshing bite.
When it’s hot outside and cooking feels like a personal attack, this Watermelon Feta Salad is my go-to move. It’s cold, crisp, and comes together in minutes. No oven, no stove, no stress.
The sweet, juicy watermelon mixed with salty feta and fresh mint is exactly what summer tastes like. A little red onion adds just the right bite, and suddenly you’ve got a favorite summer salad that feels fancy but takes zero effort.
This is the kind of dish that shows up at BBQs, pool parties, or on your plate while you’re hiding inside with the A/C blasting. It’s refreshing, light, and somehow disappears every time I make it. Whether you’re feeding a crowd or just need something cold and satisfying to eat straight out of the mixing bowl, this one hits the spot.
For more summer salad recipes, check out my Heirloom caprese salad or my bacon tomato spinach salad. And my favorite salad of all, the infamous chef salad (if you are looking for a little bit of protein).
My Twist on the Classic Watermelon Feta Salad
What sets my version of this watermelon salad apart? The red onion. Hear me out! While most watermelon mint feta salads stick to the sweet and salty combo of fruit and feta, that paper-thin slice of sharp red onion changes everything. It cuts through the sweetness and adds a little bite that keeps the whole salad from being too one-note.
It’s unexpected, a little bold, and exactly why people go back for seconds!
Top Tip for the Perfect Watermelon Mint Feta Salad!
Use Seedless Watermelon: Nobody wants to pick seeds out of their salad. Seedless varieties make this easier to enjoy.
Red Onion Tip: If you find raw onion too sharp, soak the slices in ice water for 5–10 minutes before adding them. This mellows the flavor.
Make It Ahead: You can cube the watermelon and prep the onions and mint ahead of time, but don’t toss everything together until just before serving. This keeps the salad crisp and fresh.
Add a Dressing (Optional): Some people like a drizzle of balsamic glaze or a squeeze of fresh lime juice for extra tang. It’s not required, but it’s delicious!
Serving Ideas: This salad pairs well with grilled chicken, burgers, or BBQ ribs. Basically, it’s what you serve when the weather says, “we’re eating outside today.
If you love watermelon and feta, you’re going to love my Hearts of Palm Salad and Sumac Salad—feta cheese meets juicy red grapes for a surprisingly delicious combo.
Storage Instructions:
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the watermelon will release juices as it sits, which can make the salad watery.
If you’re making it ahead, store the cubed watermelon, crumbled feta, sliced onion, and chopped mint separately, then combine just before serving for the crispest, freshest results.
Make Watermelon Feta Salad with Mint
This refreshing Watermelon Mint Feta Salad is the ultimate summer side dish! Juicy cubes of sweet watermelon are tossed with creamy feta cheese, thinly sliced red onion, and fresh mint for a bright and flavorful bite. It’s light, crisp, and comes together in minutes. Perfect for BBQs, potlucks, or those days when it’s just too hot to cook.
Ingredients
- ½ medium seedless watermelon, cubed
- 4 oz crumbled feta cheese
- 2 very thin slices of red onion, cut into small pieces
- 3 sprigs fresh mint, finely chopped
Instructions
- Prepare the watermelon: Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add the feta: Sprinkle the crumbled feta cheese over the watermelon.
- Slice the onion: Use a sharp knife or mandoline to cut the red onion into paper-thin slices. Chop those slices into smaller pieces and add them to the bowl.
- Chop the mint: Remove the leaves from the mint sprigs, chop them finely, and sprinkle over the salad.
- Toss gently: Use a large spoon to gently toss the salad just until everything is combined. Be careful not to crush the watermelon.
- Serve immediately: Enjoy cold, straight from the fridge, or serve right away for the freshest flavor.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 59Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 174mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 3g
All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.
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