Hot buttery biscuits covered in a warm chocolate gravy and sprinkled with bacon crumbles.
I had a friend over for coffee the other morning and I made biscuits
and chocolate gravy. They are so good! If you are not sure of how
chocolate and biscuits will taste, it reminds me of a chocolate frosted
donut. Brush bacon grease or butter on the tops of the biscuits before
baking. It gives the biscuits extra flavor that works so well with the
sweetness of the chocolate gravy.
The first time I had biscuits and chocolate gravy was when I was a kid. I spent the night with a friend and her mother made this for us. Talk about a bunch of happy kids!
Biscuits and Chocolate Gravy
Biscuits and Chocolate Gravy with Crumbled Bacon
Ingredients
- 4 strips of bacon.
- 10 frozen buttermilk biscuits
- 2 tablespoon bacon grease or butter for brushing the tops of the biscuits
- 1/2 cup sugar
- 2 tablespoon cocoa powder
- 2 tablespoon flour
- 3/4 cup milk
- 1 tablespoon butter
Instructions
-
Cook bacon as directed. Crumble bacon and set aside.
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Brush tops of biscuits with bacon grease or butter.
-
Bake biscuits as directed.
-
In a mixing bowl combine sugar, cocoa powder, and flour.
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Add milk and stir until blended.
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Melt butter in a saucepan.
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Add chocolate mixture to saucepan.
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On low to medium heat cook and stir until sauce has thickened.
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Pour chocolate gravy over biscuits.
-
Sprinkle bacon crumbles on top.
