Quick Chocolate Peanut Butter Fudge only 5 ingredients. Make after school snack time special with this fudge for a delicious treat.
We love special treats around my house. I also love whipping up something fast and easy. This is a small batch quick chocolate peanut butter fudge recipe. There won’t be any leftovers. This fudge will be gobbled up just as fast as it was to make it.
I have not doubled the recipe. So I don’t know what the results will be from doubling the recipe. I recommend making two separate batches if this is for more than four people.
Everything in the Saucepan
All you need is one small saucepan, large spoon, and some wax paper. Once the butter is melted you combine everything in the warm saucepan. The warmth of the saucepan makes everything easier to combine especially the creamy peanut butter.
You need wax paper. You will dump the fudge mixture onto the wax paper. The wax paper makes it easy to spread and shape the fudge into the desired size.
Spread out a sheet of wax paper and dump the fudge mixture into the middle. Fold the wax paper over the fudge and press, flatten and spread the fudge between the wax paper. Fold the remaining flaps of wax paper around the fudge. The wax paper keeps everything in place and the fudge does not stick to the wax paper.
Sprinkles for the Season
Add festive sprinkles to reflect the season. The sprinkles don’t really stick like they do with frosting so don’t add to many. They are just for sparkle and aesthetics!
This recipe makes a small batch that serves about 4 people. Depending on the size of the fudge it would be 2-4 pieces a person. This recipe isn’t for a crowd or intended to have leftovers. It is a fun, fast and easy special treat!
Recipe for Quick Chocolate Peanut Butter Fudge
Small Batch Quick Chocolate Peanut Butter Fudge
- 2 tablespoons salted butter
- 1 tablespoon unsweetened cocoa
- 1/2 cup powdered sugar
- 1/2 teaspoon whole milk
- 2 tablespoons creamy peanut butter
In a small saucepan melt the better.
Remove saucepan from heat and add the cocoa, powdered sugar, milk and peanut butter and stir until combined.
Scoop mixture onto a sheet of waxed paper.
Fold the wax paper over the mixture and smooth out to make a rectangle. Smooth out by running your hand over the mixture or use a rolling pin to shape it into a rectangle. Smooth until your get your desired size. Don't smooth out too thin.
Fold the remaining waxed paper around the rectangle and refrigerate for 20 minutes.
Remove from the fridge and slice fudge into desired size portions.
*Optional add festive sprinkles to reflect the occasion.