Crock Pot Oatmeal with Apples and Cinnamon

Crock Pot Oatmeal with Apples and Cinnamon with milk and maple syrup drizzled over the top is a warm and comforting breakfast.

Crock Pot Oatmeal with Apples and Cinnamon with milk and maple syrup drizzled over the top is a warm and comforting breakfast.

Crock Pot Oatmeal with Apples and Cinnamon is the perfect weekend breakfast on a Fall or Winter day. The recipe makes plenty for the whole family. Chunks of apples and cinnamon give this oatmeal that seasonal flavor we love.

Crock Pot Oatmeal with Apples and Cinnamon with milk and maple syrup drizzled over the top is a warm and comforting breakfast.

I love a good slow-cooked meal. Especially one you can wake up to on a cold morning. With this Slow Cooker Oatmeal Apples and Cinnamon recipe, it slow cooks for 7 hours. I put it on and wake up to the house smelling sweet and like Fall. The sweet aroma coming from the slow cooker is mesmerizing. Everyone will get up for that sweet smell.

More Slow Cooker Breakfast Ideas

Crock Pot Cinnamon Roll Casserole

Get all my Slow Cooker Recipes here!

Crock Pot Oatmeal with Apples and Cinnamon with milk and maple syrup drizzled over the top is a warm and comforting breakfast.

This Crock Pot Oatmeal with Apples and Cinnamon breakfast is so easy to make! You just put everything in the slow cooker, set it, and forget it. 

Once it comes out of the crockpot I pour a splash or two of milk and then drizzle about a tablespoon of warm maple syrup over the top. The maple syrup takes this oatmeal to a whole new level of deliciousness.

Crock Pot Oatmeal with Apples and Cinnamon with milk and maple syrup drizzled over the top is a warm and comforting breakfast.

This crockpot apple cinnamon oatmeal and a cup of coffee is pure bliss. Plus everyone at the table is quiet because they are in their own apple cinnamon breakfast heaven. After this filling breakfast, you will want to stay in your PJs all day!

Crock Pot Oatmeal with Apples and Cinnamon with milk and maple syrup drizzled over the top is a warm and comforting breakfast.

Along with maple syrup, another delicious addition would be chopped pecans. I only wish I had some on hand when I made this. Just sprinkle on some chopped pecans in your bowl when serving. Don’t cook them in the slow cooker.’

Crock-Pot

You will need a Crock-Pot to make this recipe. 

Here is a link to the one used to make this recipe. Hamilton Beach 6 quart Slow Cooker. 

Crock Pot Oatmeal with Apples and Cinnamon

The apples come out so tender. This breakfast is so delicious it is almost like dessert!

Handling Leftovers!

If you have leftovers, place in an airtight container and refrigerate. To reheat place in a microwavable safe bowl and add a splash of milk. Microwave in 30-second intervals until heated through.

You may also be interested in my Baked Quinoa Oatmeal with Apples & Cinnamon Recipe.

Crock Pot Oatmeal with Apples and Cinnamon Recipe

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Crock Pot Oatmeal with Apples and Cinnamon

Crock Pot Oatmeal with Apples and Cinnamon 

Course Breakfast
Cuisine American
Keyword Crock Pot Oatmeal with Apples and Cinnamon
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4
Calories 250 kcal
Author Stephanie Jackson

Ingredients

  • 2 Apples peeled, cored, and diced
  • 3 cups whole milk
  • 1 1/2 cups Old Fashioned or Steel Cut Oats
  • 2 tbsp brown sugar
  • 1 tbsp butter diced
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • maple syrup for the topping

Instructions

  1. Spray the inside of your slow cooker with nonstick cooking spray. 

  2. Add all ingredients EXCEPT the maple syrup.

  3. Cook on low for 7 hours.

  4. Remove lid and stir. 

  5. Serve with a splash or two of milk and about a tablespoon of maple syrup drizzled over the top if desired.

Recipe Video

 
Nutrition Facts
Crock Pot Oatmeal with Apples and Cinnamon
Amount Per Serving (1 g)
Calories 250 Calories from Fat 64
% Daily Value*
Fat 7.1g11%
Saturated Fat 3.4g21%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.6g
Cholesterol 16.4mg5%
Sodium 185mg8%
Carbohydrates 42.6g14%
Fiber 5.7g24%
Sugar 19.4g22%
Protein 5.8g12%
* Percent Daily Values are based on a 2000 calorie diet.