Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll. Just like Crock Pot Cinnamon Rolls but gooey and melt in your mouth good!
This Cinnamon Roll Crock Pot Casserole recipe is quick to throw together and comes out perfect. Every bite melts in your mouth like the center of a cinnamon bun.
Ingredients for Cinnamon Roll Crock Pot Casserole
- 2 cans refrigerated cinnamon rolls. Cut into quarters, I used Pillsbury Grands with Cream Cheese Icing
- eggs
- half & half
- maple syrup
- vanilla extract
- ground cinnamon
- ground nutmeg
This is a refrigerated canned cinnamon roll recipe. I have not tested this recipe with frozen cinnamon rolls. Using different cinnamon rolls for this recipe may yield different results.
Extra Toppings
After the Cinnamon Roll Casserole has finished cooking in your slow cooker you may want to add some extra topping when serving.
Scoop out a portion of the cinnamon roll casserole onto a plate. Top with the following for extra flavor and texture:
- Chopped nuts like pecans or walnuts.
- Turn it into a dessert with a scoop of vanilla ice cream.
- Extra maple syrup
Crock Pot Cinnamon Roll Casserole Recipe Tips!
- When you open the lid to your slow cooker it may look liquidy but it’s the icing. The icing has melted and looks like a clear/cloudy liquid. The icing will return to its creamy form. Let your crockpot sit with the lid off to let the liquid form back up to icing.
- I used Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing
- Don’t forget to spray your slow cooker with nonstick cooking spray.
This Crockpot Cinnamon Roll Casserole is ready in 3 hours which makes this a perfect Brunch recipe. Make it in the morning and it is ready for Brunch.
Why Cinnamon Rolls in a Crock Pot?
This recipe is more like a casserole and every bite is soft and delicious. Some cinnamon rolls can be tough on the outside after baking. When Cinnamon Rolls are made in the CrockPot every bite taste like the center of a cinnamon roll. It is everyone’s favorite part!
Handling Leftovers
Transfer leftovers into an airtight container and refrigerate.
To reheat a single portion place it on a microwavable plate and microwave for 30 seconds. You may want to drizzle some maple syrup over the top of the casserole!
Crock Pot Cinnamon Roll Casserole Recipe
Crock Pot Cinnamon Roll Casserole
Cinnamon Roll Casserole slow cooked to where every bite tastes like the soft center of a Cinnamon Roll.
Ingredients
- 2 cans refrigerated cinnamon rolls. Cut into quarters, I used Pillsbury Grands with Cream Cheese Icing
- 3 eggs
- 1/2 cup half & half
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions
- Spray the inside of your crock pot with cooking spray.
- Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
- In a medium bowl whisk together the remaining ingredients.
- Pour evenly over the top of the cinnamon rolls.
- Spread one of the containers of icing over the top of the cinnamon rolls.
- Close the lid and cook on Low for 3 1/2 hours.
- Spread the second container over the top of the cinnamon rolls.
- Let cinnamon rolls cool for 5 minutes before serving.
Notes
- Please read the blog post above for recipe tips!
Nutrition Information:
Yield: 10 Serving Size: 1 gramsAmount Per Serving: Calories: 146Total Fat: 6gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 2gCholesterol: 60mgSodium: 230mgCarbohydrates: 19gFiber: 0gSugar: 11gProtein: 3g
All amounts are estimates and DailyAppetite takes no responsibility for actual figures since calculations vary by packaging and supplier.
More Breakfast Crock Pot Recipes
Have you tried Oatmeal in your Crock-Pot? So easy and so good!
Find more Crock Pot Breakfast ideas on my Slow Cooker Recipes Page.