Time to take breakfast seriously. This oatmeal is insanely good. You will have seconds. And really, who has seconds on breakfast? No one…until now! This oatmeal bakes for 30 minutes and prep time is less than 10 minutes. It is super easy to throw together and put in the oven.
There are several ways we like to eat this baked oatmeal. My boys like it with milk poured over it, my husband likes it as is, and I like it with a dollop of vanilla Greek yogurt. For extra deliciousness add fresh whipped cream with fresh bananas.
How to Store Leftover Baked Banana Oatmeal
If there are leftovers transfer to an airtight container and refrigerate.
Reheat in the microwave for 30-second intervals until heated through.
I will reheat the oatmeal and serve it Ala Mode for dessert after dinner.
Baked Banana Oatmeal Recipe
Baked Banana Oatmeal
Baked Banana Oatmeal loaded with mashed bananas, cinnamon and nutmeg
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbs vegetable oil
- 2 medium bananas mashed
- 1 1/2 cup Oats Quick 1 minute
In a mixing bowl mix together all ingredients except oats.
Once well combined, mix in the oats.
Pour mixture into greased 8x8 baking dish.
Bake at 350F. degrees for 30 minutes.
I have made this with coconut milk. It did not change the flavor or texture.