Make a delicious breakfast with this banana baked oatmeal recipe. Perfect for the weekends. This recipe requires only a few simple ingredients and is ready in under an hour.
Banana Baked Oatmeal Recipe is insanely good!
This banana oatmeal bakes for 30 minutes and prep time is less than 10 minutes. It is super easy to throw together and put in the oven for a cozy breakfast.
Ingredients for Banana Baked Oatmeal
If you bake you most likely have the majority of these ingredients already in your pantry.
- milk
- salt
- cinnamon
- nutmeg
- egg
- sugar
- butter
- vanilla extract
- vegetable oil
- 2 medium bananas and 1 banana for fresh banana slices to top the oatmeal.
- 1 Minute Quick Oats
How to Make Baked Banana Oatmeal
This delicious banana baked oatmeal is super easy to make!
Start by combining all ingredients into a mixing bowl (except oats). Mix them well, then add in the oats. Grease an 8×8 baking dish and pour the mixture in.
Bake in the oven at 350°F for 30 minutes and voila! Enjoy your delicious, banana breakfast.
There are several ways we like to serve this banana baked oatmeal.
- Serve as is!
- For extra indulgence add fresh whipped cream with fresh bananas.
- Serve in a bowl and pour milk over it like cereal.
- With a dollop of vanilla Greek yogurt.
Leftover and Reheating
- Cover and refrigerate for up to 3 days.
- Reheat in the microwave for 30-second intervals until heated through.
- Heat up leftovers and top with ice cream and bananas for dessert.
Baked Banana Oatmeal Recipe
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Baked Banana Oatmeal
Baked Banana Oatmeal loaded with mashed bananas, cinnamon and nutmeg
Ingredients
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 tbs vegetable oil
- 2 medium bananas mashed
- 1 1/2 cup Oats Quick 1 minute
Instructions
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Instructions
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In a mixing bowl mix together all ingredients except oats.
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Once well combined, mix in the oats.
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Pour mixture into greased 8×8 baking dish.
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Bake at 350F. degrees for 30 minutes.
Recipe Notes
I have made this with coconut milk. It did not change the flavor or texture.