Crock Pot Chicken and Gravy. A comfort food recipe served over a scoop of buttery mashed potatoes.
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The Crock Pot is my go-to kitchen appliance when I am in need of some good ol’ comfort food. I am ready for cooler weather and warm meals.
This Crock Pot Chicken and Gravy is an easy comforting family favorite meal. I serve the chicken and gravy over a heaping scoop of buttery mashed potatoes with a side of buttery roasted carrots or Southern-style green beans. Don’t forget a buttermilk biscuit to soak up that gravy too. YUM! Even the smell of this cooking is comforting.
Chicken mashed potatoes and gravy is one of those meals my kids will request after a fun day playing outside in the winter.
Here are some of my favorite Crock Pot recipes that we make over and over.
Ingredient for Crock Pot Chicken and Gravy
- Chicken Breasts
- Chicken Broth
- Chicken Gravy Mix
How to Make Crock Pot Chicken and Gravy
First, place chicken breasts in the slow cooker. Next mix together the chicken broth and gravy mix packets. Pour the mix over the chicken in the crock pot.
Then, cover and cook on high for 4 hours. Once it has finished slow cooking take two forks and pull apart the chicken. The chicken should be fork-tender. Stir the pulled chicken and the gravy to get it nicely mixed together.
Take a heaping serving spoonful and serve it over mashed potatoes and a side of veggies.
More Crock Pot Recipes
How many Slow Cookers do you have? I have one but I am definitely pondering on getting an additional one. I use ours so much there have been times where I could have used two.
Sides Suggestions for Chicken Mashed Potatoes and Gravy
I use the McCormick gravy packets to make this recipe.
Recommended sides for Crock Pot Chicken and Gravy.
- Mashed Potatoes
- Buttered Egg Noodles
- Roasted Carrots
- Fried Cabbage
- Southern Style Green Beans
- Lima Beans
- Yeast Rolls
Remove leftovers from crock pot and transfer to an airtight container and refrigerate. Always make it habit to clean your crock pot immediately after taking care of any leftovers. It will be easier to clean when the crock pot is still warm.
To reheat leftovers transfer portion into a microwavable safe bowl and heat for 45 seconds then stir. Continue until to microwave in 30-second intervals until heated through.
Place a heaping scoop of buttery mashed potatoes on the plate. Using a spoon make a shallow well in the center of the mashed potatoes. Pour the Chicken and Gravy over the mashed potatoes. Pour more gravy over the chicken as desired.
Add choice sides to the plate and serve. This Crock Pot Chicken and Gravy recipe serves between 4 to 6 people.
Mary commented that she had success with this recipe in the Instant Pot:
I have made this in our Instant Pot almost weekly! Same amounts, just use the pressure cook method for 12 minutes. Natural release and then open and shred per earlier directions. An absolute family favorite! Made it with Instant Pot mashed potatoes too and green beans. Dinner done in roughly 30 and only 2 pots to throw in the dishwasher
High vs. Low setting
I have not tried this recipe on Low. On low chicken takes 5-6 hours to cook and turn out fork-tender. If you try this recipe on low please share your results in the comments.
Here are some of the comments left for cooking this recipe on low:
Made this for the first time tonight and did it on low instead of high. Cooked three fairly thick chicken breasts on low for 6 hours. Was delicious! And chicken shredded super easy. Did have to do a little corn starch slurry to thicken gravy st the end but it was perfect and delicious. – Shandra
I used frozen chicken breasts and cooked it on low for 6.5 hours. It was great!!! The gravy was good and a good consistency. – Julie H.
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Recipe for Crock Pot Chicken and Gravy
Crock-pot Chicken and Gravy
- 1.5 pounds skinless boneless chicken breasts
- 2 cups chicken broth
- 2 packages 0.87oz Chicken Gravy Mix
Place chicken breasts in the slow cooker.
Mix together the chicken broth and gravy packets. Then pour over the chicken.
Cover and cook on high for 4 hours.
Take two forks and pull apart the chicken. The chicken should be fork tender.
Stir the chicken in the gravy.
Serve with mashed potatoes and veggies.